19/10/2026
Bertus Basson @ Bull & Bear 🇿🇦
For two nights only, Bull & Bear welcomes celebrated South African chef Bertus Basson as part of Taste of Hilton Fire & Feast culinary festival.
Joining our South African Executive Sous Chef, Coetsee Croucamp, this exclusive collaboration brings together two exceptional South African culinary talents for a special dining experience celebrating their shared heritage and passion for outstanding cuisine.
Join us on 3 & 4 November at Bull & Bear, Level 18, Waldorf Astoria Dubai International Financial Centre.
Book now at bullandbeardifc.com/happenings