11/10/2026
From everyday kitchens to one of Indonesia’s most recognisable dishes, Nasi Goreng has come a long way.
What began as a practical way to give cooked rice new life grew into a dish enjoyed everywhere, from street-side stalls to restaurant tables.
At Han Shi Fu, ours is stir-fried over high heat with vegetables, shrimp, and chicken, bringing together bold savoury flavour, texture, and plenty of wok-fired character in every spoonful.