Restaurant FZN

Restaurant FZN Modern European fine dining with Japanese influences. Restaurant by

Blueberry, lemon thyme & milky oolong.One of the final moments in the dining room before we transition back to the livin...
29/05/2026

Blueberry, lemon thyme & milky oolong.
One of the final moments in the dining room before we transition back to the living room.

Team briefings, refinement, and learning behind every course.
27/05/2026

Team briefings, refinement, and learning behind every course.

That moment at the door, just before it all begins. If you know, you know.
25/05/2026

That moment at the door, just before it all begins. If you know, you know.

Pia Ulbrich, Demi Chef de Partie - part of the team you’ll meet during your evening. A Taylor Swift fan, holding her own...
22/05/2026

Pia Ulbrich, Demi Chef de Partie - part of the team you’ll meet during your evening. A Taylor Swift fan, holding her own in our rock ’n’ roll kitchen.

One of the first notes of the menu - a crustacean tartlet with dill and aspic, setting the tone for what’s to come.
20/05/2026

One of the first notes of the menu - a crustacean tartlet with dill and aspic, setting the tone for what’s to come.

Everything is set. We’ll be seeing you soon.
18/05/2026

Everything is set. We’ll be seeing you soon.

Let’s get into it.
15/05/2026

Let’s get into it.

We may look minimal but it won’t feel that way.
13/05/2026

We may look minimal but it won’t feel that way.

One of those moments you wait for - otoro, finished and served right at the table.
11/05/2026

One of those moments you wait for - otoro, finished and served right at the table.

A5 wagyu from Hokkaido, served on a celeriac blini with unagi and deep mushroom notes.
08/05/2026

A5 wagyu from Hokkaido, served on a celeriac blini with unagi and deep mushroom notes.

Address

Atlantis, The Palm
Dubai

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