MINA Brasserie

MINA Brasserie MICHELIN-selected lively French brasserie by award-winning Chef Michael Mina at Four Seasons Hotel DIFC Firebird Diner will be closed for renovation.

Firebird Diner pays tribute to the classic American eatery, promising to deliver a timeless dining experience with Chef Mina’s attention to detail, flair and signature hospitality. Thank you to all of our loyal guests for your support - we are excited to be back and welcome you to enjoy a fresh, new concept with in the coming months! Our delicious alternative dining options

kybar and will remain open and our Firebird Diner menu will still be available via Deliveroo during this period.

Chef’s Specials part of our Business Lunch menu you’d happily savour your way through. Butternut Squash Soup first, foll...
15/05/2026

Chef’s Specials part of our Business Lunch menu you’d happily savour your way through.

Butternut Squash Soup first, followed by the Winter Brussels Salad, topped with freshly grated Parmesan, Crispy Halibut Fillet and Grilled Wagyu Skirt Steak, finished with a touch of chimichurri.​

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12/05/2026

Our signature Steak Frites, Monday to Friday.
Evenings have a habit of improving once steak frites arrive. Plates clear, glasses refill, and the rest takes care of itself.
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Serving, 6.00PM to 11.00PM. ​
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Two cocktails, one perfect stop. Mina Brasserie is the place to enjoy a drink during DIFC Arts Night, where creativity m...
23/04/2026

Two cocktails, one perfect stop.

Mina Brasserie is the place to enjoy a drink during DIFC Arts Night, where creativity meets the bar.
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Oak smoked salmon, delicate and lightly smoked, gives way to Short Rib Calamarata, tender beef, caramelised onions, and...
14/04/2026

Oak smoked salmon, delicate and lightly smoked, gives way to Short Rib Calamarata, tender beef, caramelised onions, and a rich jus that settles into the pasta.

Discover it at MINA.​

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Daylight fades, and the evening settles in.​It’s the perfect time for slow, easy moments.​​ ​ ​
13/04/2026

Daylight fades, and the evening settles in.​
It’s the perfect time for slow, easy moments.​
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Coconut ice cream and sorbet meet tropical granita in The Baby Pineapple, a dessert that stays light, composed, and well...
10/04/2026

Coconut ice cream and sorbet meet tropical granita in The Baby Pineapple, a dessert that stays light, composed, and well-balanced.​
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08/04/2026

Behind the scenes, the evening unfolds in fast-forward, aromas, sizzling, clinking glass. Yet every movement is measured, every plate intentional. ​
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This is MINA in motion.​
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Chef’s Specials, shaped by the kitchen’s thinking.​​Enjoy seasonal ingredients come together in clear, composed plates, ...
06/04/2026

Chef’s Specials, shaped by the kitchen’s thinking.​
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Enjoy seasonal ingredients come together in clear, composed plates, where flavour leads and every element finds its place.​
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Chef Kevin Vieira, somewhere between a flourish and a flip, proving that magic in the kitchen is mostly habit, and a lit...
03/04/2026

Chef Kevin Vieira, somewhere between a flourish and a flip, proving that magic in the kitchen is mostly habit, and a little mischief.​
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Forks lift through creamy, tender pasta, each strand a moment of appreciation, this is Linguine Burrata the way MINA let...
02/04/2026

Forks lift through creamy, tender pasta, each strand a moment of appreciation, this is Linguine Burrata the way MINA lets you savour it.​
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Address

Four Seasons Hotel DIFC, Podium Level, Building 9, Gate Village, DIFC
Dubai
507027

Opening Hours

Monday 07:00 - 01:00
Tuesday 07:00 - 01:00
Wednesday 07:00 - 01:00
Thursday 07:00 - 01:00
Friday 07:00 - 01:00
Saturday 07:00 - 01:00
Sunday 07:00 - 01:00

Telephone

+97145060100

Website

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