Fuchsia

31/03/2026

19/03/2026

A little look behind the scenes.⁠
⁠
It’s been a quieter few weeks for us - with everything going on, it’s something we’re all feeling in different ways.⁠
⁠
But the kitchen is still on, the woks are still hot, and we’re here every day doing what we love.⁠
⁠
Grateful for every order, every table, every familiar face - always. ❤️

13/02/2026

Love is in the air ( and in the menu ) ! Whether you’re coupled up, flying solo, or just here for the dessert A we’ve got something special for everyone this Valentine’s weekend. Available tomorrow through Sunday. Come hungry 💘🍜

17/11/2025

Golden, crunchy, and gone in seconds.⁠
Our house-made prawn cakes are crispy on the outside, juicy on the inside and best dunked in that sweet chilli sauce.⁠
⁠

06/11/2025

Midweek mood = Pad Thai cravings 🥢⁠
Stir-fried rice noodles with all the right moves - tamarind, palm sugar, crunchy peanuts, and that squeeze of lime to bring it all home.⁠
⁠

03/11/2025

Monday’s looking hot 🔥⁠
The crew’s fired up and ready to wok. Let’s get this week cooking.⁠
⁠

30/10/2025

Tom Yum Fried Rice - now on the menu 🔥⁠
Wok-tossed with our homemade tom yum paste (think lemongrass, galangal, kaffir lime leaf, dried chili + tamarind), it’s got the tang, the heat, and that perfect smoky kiss from the wok.⁠
Options to have veg, chicken, prawns, or seafood - either way, it packs a punch.⁠
⁠
Not your average fried rice. Not even close.⁠
Now serving in both locations.⁠
⁠

13/10/2025

Happy Monday from the crew behind the curry 💥. Were prepped, caffeinated and ready to wok your week !!

14/07/2025

This isn’t your average red curry we make ours from scratch with fresh ingredients and a whole lotta heart. No shortcuts, just real flavour. 🔥

12/07/2025

Crispy, crunch, a little sweet - and totally addictive. Our Cashew Nut Chicken is a top-order for a reasons. 🔥🥢