15/06/2026
Behind every great restaurant is a chef with a story.
Some grew up around Sunday lunches. Some trained in Michelin-starred kitchens.
Some swapped careers entirely to follow a passion for food. Together, they’re the people shaping the tables we keep booking.
Meet a few of the chefs behind some of SupperClub’s most-loved restaurants around the world. Because the people behind the plates are often the reason we come back.
Their cuisine all available on SupperClub.