Miss Coco Cafe

10/05/2026

An incredible experience at World of Coffee Bangkok 2026 ☕✨

Thank you to everyone who visited us, shared a cup, and connected with us during this amazing event. We were proud to showcase our exceptional Colombian coffees and join as Miss Coco on an another incredible international stage. 🌍

A special thank you to our sponsors and partners for your trust and support this journey would not be possible without you. 🤝❤️





And the collaboration “Bar takeover” by Farah and

See you at WOC Tokyo 2027 🏔️

ColombianCoffee

07/05/2026

Catch up with Farah at World of Coffee Bangkok 2026!
Special session filter bar takeover at
🗓️ 9th MAY 2026
📍Loring Roaster Booth
⏰ 2.30PM

03/05/2026

We’re heading to World of Coffee Bangkok and we’re bringing Colombia’s most distinctive profiles with us 🇨🇴☕️

📍 **Booth RV 09**

At Miss Coco we’re focused on building long-term supply partnerships with roasters, distributors, and coffee brands looking for something beyond the ordinary.

What you’ll find at our table:
• SL28C – structured, vibrant, high clarity
• Gesha – elegant florals, refined acidity
• Papayo – bold tropical expression
• Ombligon – intense fruit complexity
• + more micro-lots

We specialize in consistent quality, traceable sourcing, and scalable volumes from micro-lots to container.

If you’re sourcing for your next menu, private label, or expanding your portfolio into standout Colombian coffees, let’s talk.

📩 Book a meeting or just walk in
📍 Booth RV 09
📅 World of Coffee Bangkok

Serious coffee. Reliable supply. Long term vision.

30/04/2026

24/03/2026

Sending love to Dubai 🙌🏻❤️

You won’t find this at your local chain. ☕️

We brought a piece of the World of Coffee Dubai back to Kuala Lumpur! Introducing the Marian filtration method a game changer for anyone who actually cares about the nuances of their beans.

Why two cones? It allows us to profile for brightness and sweetness simultaneously, then blend them for a cup that’s perfectly balanced.

Come experience what the future of pour over tastes like.

📍 Visit us at Miss Coco.

MissCocoCafe

14/03/2026

Consistency is the silent killer of cafe profits. 📉

One batch is perfect; the next is burnt. We fixed that. By using Loring Technology, we’ve replaced guesswork with precision.

Why partner with Miss Coco?
✅ Certified Expertise: Led by one of the few certified Loring 36 trainers in the region.
✅ No Scorched Beans: Pure convection roasting, zero "hot spots." ✅ Total Consistency: The same profile every single time you order. ✅ Direct Advantage: Farm-to-roaster-to-cafe transparency.

Stop gambling with your bean quality. Invest in scientific reliability.
🤝 Partner with a direct-from-farm supplier. Contact us for bulk pricing.
📍 Miss Coco Cafe, Kuala Lumpur

05/02/2026

Think you need to be a "Q-Grader" to find the right coffee for your cafe? ☕️

As shown in the video, coffee cupping is the best way to evaluate quality—from the fragrance of the grounds to the thickness of the crust during the roast profile check. Mastering this takes time, and as a business owner, your time is your most valuable asset.

If this feels like "too much," that’s where we come in. We cup every harvest at our farm in Venezuela and again at our KL roastery to ensure the Tolima Blend, Red Bourbon, or any other blend that you serve is consistently exceptional.

📦 DM us for a B2B wholesale price list.
📍 Miss Coco Cafe, Kuala Lumpur

02/02/2026

The secret to a consistent roast? It starts with the Green Bean. 🌿

For those entering the F&B industry, understanding the raw material is non-negotiable. At Miss Coco Cafe, we aren't just traders; we are farm owners. We manage the process from the soil in Venezuela to the green beans ready for your roaster.

Why deal with middlemen when you can source directly from the producer? We provide bulk green beans and roasted options tailored to your brand's profile.

🤝 Partner with a direct-from-farm supplier. Contact us for bulk pricing.
📍 Miss Coco Cafe, Kuala Lumpur