Keita – adding fresh sizzle to the world of corporate and event catering
Keita represents a dynamic new presence in corporate and event catering. We offer the full range of catering options - from small scale private catering to 5 star dining to glittering events for hundreds of A-list guests. We also have the capacity to partner with healthcare, corporate and schools to supply all your meal requirements. Our rapid growth in the last few years is a direct result of our desire to apply a fresh and unique vision to the catering world. We are also highly service orientated and strive to establish long-lasting relationships with all of our clients. Infusing everything we do is a passion for producing high quality meals, no matter how big or small the event. Each occasion is treated as if it’s our very first and managed with equal enthusiasm, with a carefully tailored solution to perfectly suit your needs. Finally, our obsessive attention to detail ensures that the results are always outstanding. Our leadership team is a key part of our success. Our managers have many years’ experience in the hospitality sector, managing the catering for some of the world’s leading hotels. Coming from a world where only the very best will do means we never resort to a ‘one size fits all’ approach. It’s this challenge of adding an element of creativity and flair to each event that keeps our task fresh and interesting and motivates us to excel. As the company grew, we realized we would have to upgrade our capacity to manage increasingly large projects. As a result, our kitchen in Mussafah, UAE is now the largest stand-alone kitchen in the Middle East, allowing us to produce meals on a grand scale that are the equal of cuisine typically seen in 5 star hotels. Last but certainly not least is Keita’s secret ingredient: our staff, who truly rise to each occasion. This is no coincidence. Each Keita employee has been carefully picked, ensuring they are ideally suited to their position. We have found that if a person is happy in their work, the results will always shine through. We therefore do everything we can to ensure a positive workplace where every person can perform at their peak. Keita’s philosophy is to seek inspiration from the creativity and excellence that you find in gourmet restaurants, where food is created and enjoyed by people who are truly passionate about what they do. We feel that there is no reason why catering cannot achieve this same level of enthusiasm. We are excited and greatly inspired by current trends where cooking has been elevated into a popular art form followed by enthusiasts around the world. The main difference is we have no limits to the scale of the meals we can create, and we have mastered this process over time through efficient time management and the expertise of our skilled personnel combined with superior ingredients, outstanding culinary skills and our custom built kitchen. Combine all these elements with a large dash of passion for serving healthy, tasty food to our clients and we feel it is definitely possible to achieve our goal of making every meal we serve – ‘simply extraordinary’.
