L'ETO Restaurant

L'ETO Restaurant Opening in Spring 2026

19/06/2026

The Bordeaux Varietals Tasting.

A night of endless conversations, from one wine glass to another. With canapés to match.

Look out for the next one.

16/06/2026

All hell breaks loose when service starts. Honestly, best seen live.

13/06/2026

One sip, a multitude of flavours.

Steve, our beverage manager, takes us through the meticulous process behind solar flare. From thermomixing mango flesh with agave blends to sous vide process of chamomile-infused orange liqueur, every step is carefully considered.

All to capture sundown in a single glass.

12/06/2026

Chef's Table.

A menu that existed for one night only. The chef chose the ingredients with local farmers, then wrote the dishes around them.

Hummus with green adjika to start, then tuna confit salad and crispy feta with spiced honey. T-bone steak and slow-grilled cauliflower for the main. Grilled fruits with sweet ricotta and date syrup to finish.

Each course came with its own pairing from our wine list - Grüner Veltliner with the starters, Saint-Estèphe with the steak, a late harvest with dessert.

You won't find the dishes on the menu. That was rather the point.

The next one is already taking shape. Keep an eye on us.

10/06/2026

Testing tomorrow's dessert. Had to film it, looked too good not to.

06/06/2026

Between ticket and table.

The pace, the rush — coming together to perfect, with care.

Reserve a seat or come as you are.

03/06/2026

Good things take time. Dry-ageing is one of them.

It's the quiet work behind two of our signatures: the Mibrasa-grilled salmon steak and the seabass ceviche.

Time on the fish, depth on the plate.

01/06/2026

Classic for a reason — Jeanre's Burger.

Double smashed patties, South African spiced fries, and the infamous avocado-feta combo.

Already a favourite with our guests — and it's easy to see why.

From raw. To fire. To table.Asador Australian wagyu carpaccio, crafted every step of the way.
31/05/2026

From raw. To fire. To table.

Asador Australian wagyu carpaccio, crafted every step of the way.

Address

L'ETO Abu Dhabi Global Market Street First, 8, The Galleria Al Maryah Island Mall
Abu Dhabi
0000

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