Klein Joostenberg

Klein Joostenberg Breakfasts, lunch, cake and coffee - Local deli shopping - Pork specialist butchery - Gifts and crafts - Function and events venue

Joostenberg deli, butchery, bistro, events venue & picnics. We are situated on Klein Joostenberg farm near Stellenbosch. Come here for:
- A relaxed farm atmosphere and spacious gardens;
- Joostenberg Bistro. Delicious French inspired breakfasts & lunches, served in daily. Closed on Christmas Day and New year's Day;
Joostenberg Meats. Specialing in cured and fresh pork but also karoo lamb and aged beef.
- Joostenberg Deli. An arrray of local, seasonal produce, organic Joostenberg estate wines, freshly baked goods, hand made local craft and gifts, farm flowers and groceries. Open 7 days a week, 8h - 17h, closed on Christmas Day and Nw year's Day;
- The Stellies Taproom. Picnic eatery and Stellies craft b**r served at the Stellies Taproom in the garden. Klein Joostenberg Events Venue. A venue for all kinds of events such as conferences, birthdays, wedding, year-end celebrations. Contact us on T 021 8844141
Website: www.joostenberg.co.za

Where will your team be ending the work year? 🌿Bring everyone together at Klein Joostenberg for good food, a relaxed far...
08/10/2026

Where will your team be ending the work year? 🌿

Bring everyone together at Klein Joostenberg for good food, a relaxed farm setting and a little time away from the office.
We have different spaces and options available for smaller and larger groups, including our picnic and garden area for a year-end celebration outdoors.

Year-end bookings are now open. Get in touch to chat about availability and the best option for your team.

One of spring’s best arrivals is back on the deli shelves. 🌱Fresh asparagus in white, green and purple, ready for all so...
06/10/2026

One of spring’s best arrivals is back on the deli shelves. 🌱
Fresh asparagus in white, green and purple, ready for all sorts of simple spring cooking at home.

Available while the season lasts.

Something new for Fridays at the Bistro. 🐟🌿From October, we’ll be adding a changing fish dish to our usual à la carte lu...
05/10/2026

Something new for Fridays at the Bistro. 🐟🌿

From October, we’ll be adding a changing fish dish to our usual à la carte lunch menu every Friday.

What’s on the plate will depend on what’s fresh, available and looking particularly good that week. We’ll use local fresh fish whenever fishing conditions and availability allow, with smoked, cured, pickled and cold fish dishes making an appearance too as the weather warms.

The dish and price will change from week to week, so keep an eye on our socials to see what Friday brings.

A few useful things to add to the basket this October. 🛒🍝 Granoro Spirali Grandi Pasta is R29 for 500g (was R37.90)🍫 Our...
02/10/2026

A few useful things to add to the basket this October. 🛒

🍝 Granoro Spirali Grandi Pasta is R29 for 500g (was R37.90)
🍫 Our Chocolate Bread & Butter Pudding is R35 (was R49)
🥓 Bacon bits is R89/kg (was R99/kg).

The pasta is an easy cupboard staple, while the Petit Bacon can find its way into everything from pasta and vegetable soup to omelettes and salads. And for dessert, we have an idea involving our Chocolate Bread & Butter Pudding, caramelised pear and coffee ice cream… recipe coming soon. 🍐

We’re also taking orders for ½ pigs, cut to your specifications by our butchery team. Please enquire in store for the current price.

Available from the Klein Joostenberg Deli & Butchery, while stocks last.

A new addition to the lunch menu: Calvinia lamb tripe curry with savoury rice. 🌿A hearty, flavourful plate with plenty o...
29/09/2026

A new addition to the lunch menu: Calvinia lamb tripe curry with savoury rice. 🌿

A hearty, flavourful plate with plenty of character, and even better enjoyed with a glass of Joostenberg Die Agteros Chenin Blanc alongside.

Some ingredients become part of the kitchen over the years, and Foxenburg cheese is one of them. 🧀🌿We’ve been using thei...
28/09/2026

Some ingredients become part of the kitchen over the years, and Foxenburg cheese is one of them. 🧀🌿

We’ve been using their cheeses in our Deli and kitchens for many years. They’re an award-winning local cheesery, farming with sustainability in mind, and a supplier we’ve come to know and trust.

Most importantly, they make really, really good cheese.
Look out for Foxenburg on the shelves in our Deli and in dishes coming from the Klein Joostenberg kitchen.

Oysters are back on the menu 🦪🌿Fresh, simple and very welcome for spring. Enjoy them with breakfast or lunch, preferably...
24/09/2026

Oysters are back on the menu 🦪🌿

Fresh, simple and very welcome for spring. Enjoy them with breakfast or lunch, preferably with a chilled glass of Joostenberg Niu Cap Classique alongside.
A very good reason to add oysters to the table.

Fynbos season is at its peak 🌿We took a drive to Pomona Farm in Bo-Pieketberg to collect flowers for the deli, and what ...
22/09/2026

Fynbos season is at its peak 🌿

We took a drive to Pomona Farm in Bo-Pieketberg to collect flowers for the deli, and what a feast for the eyes. Fields full of flowers, the pack shed in full swing and boxes being packed and readied for export.

We came home with gorgeous mixed bunches made by Kelvertine, the prettiest Blushing Brides, and a few single stems of peonies from a trial crop that we’re hoping to see much more of.

Pop into the deli for a bunch while they’re looking this lovely. 💐

Good coffee tastes even better when it comes with a friendly face. ☕️Pop in for a Terbodore coffee at the Bistro, or gra...
21/09/2026

Good coffee tastes even better when it comes with a friendly face. ☕️

Pop in for a Terbodore coffee at the Bistro, or grab one to go from the Deli. Either way, you can count on a warm welcome from the Klein Joostenberg team.

The food we grow up with has a funny way of staying with us. 🇿🇦For Heritage Month, we invited Stellenbosch-based cookboo...
17/09/2026

The food we grow up with has a funny way of staying with us. 🇿🇦

For Heritage Month, we invited Stellenbosch-based cookbook author, recipe developer and food stylist Ilse van der Merwe to create a dish inspired by her own food memories, while weaving in Klein Joostenberg’s butchery roots and the Joostenberg family’s winemaking tradition.
The result is wonderfully nostalgic: roasted boneless pork shoulder with crisp crackling and a retro chutney-and-Maizena gravy, served with heerenbone, pumpkin fritters and creamed spinach.

Ilse shares the memories behind the meal, along with the full recipe, on our blog.
Read it here: https://kleinjoostenberg.co.za/2026/09/01/a-heritage-day-recipe-with-ilse-van-der-merwe/

Address

Stellenbosch

Opening Hours

Monday 07:30 - 17:00
Tuesday 07:30 - 17:00
Wednesday 07:30 - 17:00
Thursday 07:30 - 17:00
Friday 07:30 - 17:00
Saturday 07:30 - 17:00
Sunday 07:30 - 17:00

Telephone

+27218844208

Website

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