Klein Joostenberg

Klein Joostenberg Breakfasts, lunch, cake and coffee - Local deli shopping - Pork specialist butchery - Gifts and crafts - Function and events venue

Joostenberg deli, butchery, bistro, events venue & picnics. We are situated on Klein Joostenberg farm near Stellenbosch. Come here for:
- A relaxed farm atmosphere and spacious gardens;
- Joostenberg Bistro. Delicious French inspired breakfasts & lunches, served in daily. Closed on Christmas Day and New year's Day;
Joostenberg Meats. Specialing in cured and fresh pork but also karoo lamb and ag

ed beef.
- Joostenberg Deli. An arrray of local, seasonal produce, organic Joostenberg estate wines, freshly baked goods, hand made local craft and gifts, farm flowers and groceries. Open 7 days a week, 8h - 17h, closed on Christmas Day and Nw year's Day;
- The Stellies Taproom. Picnic eatery and Stellies craft beer served at the Stellies Taproom in the garden. Klein Joostenberg Events Venue. A venue for all kinds of events such as conferences, birthdays, wedding, year-end celebrations. Contact us on T 021 8844141
Website: www.joostenberg.co.za

18/08/2026

We like food that feels generous rather than complicated. Honest food, made well.

Our house specials change every week, with a different soup and main dish to enjoy alongside our regular bistro offering...
17/08/2026

Our house specials change every week, with a different soup and main dish to enjoy alongside our regular bistro offering. Thoughtfully prepared, seasonal where possible, and each paired with a recommended Joostenberg wine, available to order separately.

Here’s what’s coming up:
This week, 17-21 August, we’re serving:
🥫 Minestrone soup with sourdough croutons
🍛 Free-range beef bobotie with yellow rice & sambals

A little something different to look forward to each week.

16/08/2026

Chef Garth has a few words about what we have planned for our Klein Joostenberg Farm Lunch on Saturday, 22 August. 🌿

It’s a once-off lunch built around the kind of food we love at Klein Joostenberg: generous, seasonal and made for sharing. Our chefs, bakers and butchers are bringing it all together, with some exceptional produce from farms and producers in our area taking pride of place on the menu.

Tea & coffee on arrival

TO START
West Coast oysters with mignonette & lemon
French-style saucisson

HARVEST TABLE STARTERS
Baguette, sourdough, rye crackers & seed crackers with ripe fig jam, grapefruit marmalade & Cream of the Crop butter
Muriwo leeks with gribiche dressing
Puglia burrata with red onion & blood orange
Muriwo green salad with Foxenburg mature goat’s cheddar & coppa ham
Ayama artichokes à la grecque
Old-style French charcuterie: jambon persillé, springbok & prune terrine, and chicken liver pâté with pickled vegetables, black olive mayo & piccalilli

HOT DISHES, served family-style
Slow-cooked pork trotter with nutmeg, paprika & steamed potatoes
Langrietvlei waterblommetjie fricassee with chimichurri on Lowerland polenta
Usana free-range egg omelette with tomato smoor & Klein Joostenberg merguez sausages

SOMETHING SWEET
Warm madeleines
Lemon drizzle
Dalewood milk & orange ice cream

Saturday, 22 August

R330 per person + 12.5% service charge
The full menu, tea and coffee, and a glass or two of wine are included.

There are only 35 seats around the table, so booking is essential. Book via the link in our bio or email [email protected]

11/08/2026

A little August haul from the Klein Joostenberg deli 🥬🥖

There’s plenty that’s good right now. Fresh, locally grown Swiss chard, spring onions, daikon radishes, waterblommetjies, baby marrows and artichokes, alongside a few favourites from our shelves and kitchen.

Also in the box are two August promotions:
🫘 Speckled beans 500g, was R38, now R25. Good value, full of goodness and perfect for adding to soups and stews.
🍫 Chocolate bread & butter pudding, was R49, now R35. A rather decadent take on an old-fashioned winter pudding.

Then, one of those combinations that just works: chicken liver pâté with our walnut & sultana bread.

We’ve also added a few new things to the deli, including house-made soups, ready to heat at home, and fresh tuna preserved in olive oil with aromatics. Try the tuna on toast, in a salad or tossed through pasta.

A good box of things to take home this August.

Fresh artichokes can look a little daunting at first, but they’re much easier to prepare than they seem.We’ve put togeth...
10/08/2026

Fresh artichokes can look a little daunting at first, but they’re much easier to prepare than they seem.

We’ve put together a simple step-by-step guide to cleaning and preparing them, perfect if you’re cooking artichokes for the very first time. Once you know how, they’re well worth adding to your kitchen repertoire.

Pick up a few from the deli while they’re in season and give them a try.

Join us on Saturday, 22 August, for the Klein Joostenberg Farm Brunch, a generous long-table feast celebrating the food ...
07/08/2026

Join us on Saturday, 22 August, for the Klein Joostenberg Farm Brunch, a generous long-table feast celebrating the food we love to make and share.

Hosted by Garth Bedford and Christophe Dehosse, this special event is an introduction to the diverse array of top-quality ingredients and dishes that are made at Klein Joostenberg, using treasures from the surrounding area that we’re proud to cook with and to sell in our deli.

From our bakery, butchery and kitchen to our deli shelves, expect freshly shucked oysters, traditional French charcuterie, local cheeses, warm breads and breakfast pastries, butchery specialities, seasonal sweets and plenty more, all served as a generous harvest table to share.
Your brunch includes tea and coffee on arrival, a glass of bubbly and two glasses of wine.

Saturday, 22 August
R330 per person (12.5% service charge applies)

With just 35 seats available, booking is essential. Book at [email protected] or call 021 884 4208

There’s something especially satisfying about a table filled with the best of the season.At the moment the selection inc...
04/08/2026

There’s something especially satisfying about a table filled with the best of the season.

At the moment the selection includes crisp Chinese cabbage, pak choi, celery, colourful baby rainbow carrots and fresh chillies, alongside some beautiful citrus that’s at its absolute best right now.

Look out for ruby grapefruit, limes and rough-skinned farm lemons from Joostenberg Estate, as well as blood oranges and Cara Cara oranges from Citri.

Our seasonal produce changes throughout the year, so each visit to the deli brings something a little different. Pop in and see what’s in season.

August brings two great reasons to visit the butchery.Our popular half pig special continues at just R59.99 per kg, cut ...
03/08/2026

August brings two great reasons to visit the butchery.

Our popular half pig special continues at just R59.99 per kg, cut and packed to your specifications. It’s excellent value for family cooking and an easy way to stock the freezer with a variety of quality pork cuts.

We’re also offering our naturally smoked Kassler chops at R119 per kg (was R145 per kg). Tender, full of flavour and perfect for the braai, the pan or an easy weeknight dinner.
Available throughout August while stocks last.

There’s something satisfying about leaving the deli with a good bottle of wine tucked under your arm.We stock the full J...
30/07/2026

There’s something satisfying about leaving the deli with a good bottle of wine tucked under your arm.

We stock the full Joostenberg wine range, making it easy to pick up your favourites while you’re shopping for dinner, bread or something sweet. One stop, and you’re sorted.

If you’re joining us at the bistro, save a little space for either the Chocolate and Salted Caramel Tart or the Peppermi...
28/07/2026

If you’re joining us at the bistro, save a little space for either the Chocolate and Salted Caramel Tart or the Peppermint Crisp Tart.

Both are the kind of desserts that make winter lunches last just a little longer.

Address

Stellenbosch

Opening Hours

Monday 07:30 - 17:00
Tuesday 07:30 - 17:00
Wednesday 07:30 - 17:00
Thursday 07:30 - 17:00
Friday 07:30 - 17:00
Saturday 07:30 - 17:00
Sunday 07:30 - 17:00

Telephone

+27218844208

Website

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