We'll look after you & your family while you are on holiday in the Garden Route We also assist you with any special occasions or events at your home. I am, Anthony Mayer, a Cape Town Private Chef, outgoing and enjoy the pleasure my food gives to people. Interacting with clients gives me great joy and the opportunity to show how food is prepared and the various ways it can be presented.
“Affriande
r” is a french word from my Mauritian French heritage meaning’ to improve taste; to make delicious’. This is a skill that I take to heart and continue to learn on my journeys. The different culture and food experiences during these visits has inspired my style of cuisine to always respect the culture & the environment. My style of cooking is best described as South African with an International influence from the culinary travels to these amazing places:
Mediterranean: Italy, France, Spain, Portugal
North Africa: Morocco, Egypt and the Middle East
Far East: Thailand and Malaysia
Islands: Seychelles & Zanzibar
More than 20 years in the food industry. Owned a large catering company in Richards bay and Durban. Owned a Moroccan Restaurant in Durban which was in Eat Out Magazine top 800 for 5 years. Spent 4 years cooking in the Seychelles. Cooking for International Celebrities & visiting Foreign Families in Villas and Private Homes in Cape Town as a Private Chef. Fork it Interactive Cooking Experiences in your home
