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Chef Benev

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Chef Benev

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08/09/2026

Some restaurants go through lengths of sourcing in a whole duck, breaking it down to the crown then dry aging it for 14 days before it’s even served on a menu.

03/09/2026

You’ll encounter a chapter in your career where you are overworked and underpaid.
Best thing to do is get more skin in the game.
Become more relentless, use your frustration to fuel you out of that chapter.
Never forget that the game is long, let the story write itself.

31/08/2026

Pickled Radish | Feijoa Pear | Truffle trio

Address

Shop 12H, Hobart Grove, Hobart Road, Bryanston
Sandton
2191

Website

facebook.com

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