Oliver's Craft

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Oliver's Craft Elevating kitchens worldwide with handcrafted ovens and culinary essentials.

16/10/2026

500°C just wasn't fast enough. So we added quad-thrusters. 💨

15/10/2026

Paid all that money for a pizza oven just to use it as a weapon for wings..🍗

14/10/2026

It's okay to pivot once in a while...🦐🔥

Turns out our gas pizza ovens make a mean chili prawn skillet. Don't tell the dough.

12/10/2026

We aren’t just building pizza ovens; we are setting the global standard for elite pizza mastery. At Oliver's Craft, we engineered the XL for the truly obsessed—the perfectionists who refuse to cut corners because they know their reputation rides on every single bake.

When the world’s top pizzaiolos demand flawless ex*****on, they look for our crest. From high-end culinary showcases to bustling commercial storefronts worldwide, our global footprint speaks for itself. This isn't a delicate piece of kitchen luxury; it’s an unstoppable kitchen workhorse designed to be the heavy-duty heartbeat of your operation. When the rush hits and the pressure mounts, it delivers absolute temperature control and relentless recovery times - every single night.

We back our craftsmanship with bulletproof global logistics and an ironclad satisfaction guarantee because we have unwavering confidence in what we build. It’s time to upgrade your line with commercial-grade power that never backs down.

09/10/2026

Automated precision or raw manual mastery?

While the world went wild over our 500°C 4-deck independent rotating unit, I’m putting my personal stamp on a different setup: The InfernoXL-Lite + 20mm Stationary Lava Stones.

The XL-Pro exists for relentless, all-day high-volume output. But as the founder and a pizza maker, my personal choice will always be the XL-Lite. Removing the rotation forces you to engage with the oven—finding the heat, working the deck, and taking total control of the bake. Paired with 20mm of solid lava stone, the thermal recovery is second to none.

It’s less expensive, completely stripped back, and strictly for those who want to put their skill to the test.

08/10/2026

Too sweet? Nah this is perfect😍

08/10/2026

Worldwide freight on us. No fine print.

🌎 Order any InfernoX or InfernoXL series together with their Door, and and we are covering the shipping costs up to the value of R8,299 | £377 | €446 | $498.

We’ve streamlined our entire supply chain to make high-end precision equipment seamlessly accessible anywhere on the map. We handle the logistics, the insurance, and the heavy lifting - you just focus on turning out incredible pizza.

🔥 For the high-volume crowd pushing absolute maximum output:
If you’re running non-stop back-to-back bakes and worried about deck recovery, upgrade your InfernoXL with our Lava Stones! It offers unmatched thermal mass, instantaneous heat recovery, and the single best baking floor experience on the planet.

Clean setup. Zero friction. World-class performance.

07/10/2026

Running Oliver’s Craft with just a three-person team means we’re always hustling. We don't outsource, we don't inflate prices, and we definitely don't build gear designed to go obsolete.

We might not be a multi-million-dollar corporation yet, but we care deeply about every single oven that leaves our hands. You’re never just an order number to us-you’re part of our family, and we’ll always stand by you and your machine.

Here’s a quick transparent talk on why our products are priced the way they are, and why every future upgrade we design will always fit the oven you already own.

06/10/2026

When a master of the craft puts your engineering to the test, every detail matters.

We are honored to feature Vito Iacopelli’s comprehensive review of our flagship oven. Seeing our design perform at the highest level in the hands of a global culinary icon is a testament to years of relentless refinement.

Watch the complete 20-minute breakdown now on Vito’s official YouTube channel.

As we expand our footprint globally, we remain dedicated to setting the standard for precision pizza equipment. To our growing international community—we look forward to delivering this level of performance to your kitchens.

Safe to say we had to pinch ourselves today. Seeing Vito cook with one of our ovens is a massive milestone for us.​Befor...
03/10/2026

Safe to say we had to pinch ourselves today. Seeing Vito cook with one of our ovens is a massive milestone for us.

​Before we ever manufactured a single oven, we were just trying to make great pizza at a street food stall in Cape Town a decade ago—and Vito was the one teaching us through his videos. To see our journey come full circle like this means the world. Thank you for the inspiration, Vito! 🙏🔥

Address

Cape Town

Opening Hours

Monday 09:00 - 16:00
Tuesday 09:00 - 16:00
Wednesday 09:00 - 16:00
Thursday 09:00 - 16:00
Friday 09:00 - 16:00

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