Shallots catering and events comp

26/05/2026

26/05/2026

26/05/2026

25/05/2026

Homemade Eisbein Sauce

Ingredients

* 1 cup tomato sauce or ketchup
* 2 tbsp honey or brown sugar
* 2 tbsp soy sauce
* 1 tbsp Worcestershire sauce
* 2 garlic cloves (crushed)
* 1 tsp paprika
* 1 tsp mustard
* ½ tsp black pepper
* ½ cup stock or water
* Optional: pinch of chilli flakes for heat

Method

1. Add all ingredients to a small pot.
2. Simmer on low heat for about 10–15 minutes until slightly thickened.
3. Taste and adjust sweetness or salt if needed.
4. Brush over the Eisbein during the last 30–40 minutes of roasting for a sticky glaze.
5. Serve extra sauce on the side.

For extra crispy Eisbein:

* Pat the skin dry before roasting.
* Roast uncovered at high heat for the last 15 minutes.