Kung Fu Kitchen

02/11/2021

New art alert. Beef loin and pomme fondant, served with grilled baby corn and broccoli with a topping of red wine jus. 👨🏾‍🍳🥋

11/07/2021

Took pap and stew to Varsity for career fair. They stood out in a much elevated level. 😊🥋👨🏾‍🍳 playing around with this traditional meal.

07/07/2021

Artful expression a

02/04/2021

Check out on Instagram for full content. A presentation 👨🏾‍🍳🥋

13/01/2021

practice and more practice. Experimenting on different flavors and cooking methods 🥋👨🏾‍🍳

12/01/2021

🥋👨🏾‍🍳 add colour to flavour a

10/01/2021

Closing the weekend with a big one with some mashed potatoes and pilaf stuffed pepper 🥋👨🏾‍🍳

03/01/2021

09/10/2020

‼️ pork chops with potato wedges and glazed carrots with sweet pork sauce reduction.

30/07/2020

a subtle early supper. A variety of cooking methods in one dish. By the way, the Hollandaise sauce was the star of the show 🤣🥋👨🏾‍🍳

30/06/2020

New menu is going to be 🔥

28/06/2020

Two frames two separate kitchens about over 14k ks apart 🙌🏽🔥