Fieldwork Santa Rosa

17/06/2026

The world’s watching, you should be too ⚽🍻 Reserve your table for upcoming matches, catch every moment on the big screen, and keep stacking stamps on your Match Card while you watch.

And don’t forget: wear a FULL KIT (jersey + shorts + socks) and get HALF OFF your first beer or beverage. No half-steppin’.

🇨🇭 Switzerland vs. Bosnia & Herzegovina — Thu, June 18 at 12pm
🇨🇦 Canada vs. Qatar — Thu, June 18 at 3pm
🇲🇽 Mexico vs. South Korea — Thu, June 18 at 6pm
🇺🇸 USA vs. Australia — Fri, June 19 at 12pm
🇧🇷 Brazil vs. Haiti — Fri, June 19 at 6pm
🇳🇱 Netherlands vs. Sweden — Sat, June 20 at 10am (Early open!)
🇩🇪 Germany vs. Ivory Coast — Sat, June 20 at 1pm
🇧🇪 Belgium vs. Iran — Sun, June 21 at 12pm
🇨🇻 Cape Verde vs. Uruguay — Sun, June 21 at 3pm
🇦🇷 Argentina vs. Austria — Mon, June 22 at 10am (Early open!)
🇵🇹 Portugal vs. Uzbekistan — Tue, June 23 at 10am (Early open!)

➡️ View the full schedule and reserve your spot using the link in our bio.

30/05/2026

It’s Friday. Let us take care of dinner tonight.

🍕 Hot pizzas
🥗 Fresh salads
🍗 Appetizers & protein-packed plates
🍻 Cold, refreshing beverages

28/05/2026

If you think about it, the mid-week slump is just a social construct designed to keep us from reaching our true potential: sitting in a taproom at 5:00pm on a Wednesday covered in buffalo sauce.

That's why we’re introducing Wing Wednesday. 🍗 🍺

The formula is elegantly simple: For just $20, you get an order of our perfectly crispy, flawlessly seasoned wings tossed in a sauce of your choice, alongside one full pour of any beer on our taplist.

Choose from:
🍯 🌶️ Honey Calabrian: It’s sweet, it’s got a complex Mediterranean heat, and it is begging for a massive, tropical juice-bomb of a Hazy IPA to balance out the spice with lush notes of mango and stone fruit.
🔥 Hot Buffalo: The undisputed classic. The sharp, buttery vinegar punch of this sauce wants to be absolutely decimated by the shattering, resinous crispness of one of our Westcoast IPAs. The bitterness cuts through the heat like a laser beam.
🧄 🌿 Garlic Parmesan Oregano: Rich, savory, and incredibly fragrant. Pair it with a crisp, bready European Lager or a snap-clean German Pilsner to reset your palate after every single bite.

But don’t take our word for it. It’s your journey...

26/05/2026

Tuesdays are historically the most useless day of the week. You’ve lost your Monday momentum, but you’re still miles away from the weekend. Fortunately, our kitchen has engineered a solution that is mathematically proven to improve your outlook on life by 200%.

Introducing the Tuesday Special: 1 Pizza + 2 Beers for $30 ✨

Bring your best friend, your significant other, or anyone you owe a favor to. We supply one delicious pizza and two full pours of our freshest & finest beers (or beverages!), the rest is up to you...

15/05/2026

08/05/2026

Motherhood is a violent symphony of logistics and patience, so we’re helping Mom find some liquid equilibrium. This Sunday, skip the drugstore flowers and treat her to our Wine & Dine Special, a harmony of bubbles and dough no doubt earned through countless years of putting up with your less than stellar decisions. But not this time!

Whether she’s into effervescent wines or prefers a crushable lager or hazy IPA, we’ve got the perfect pairing to make her day a good one.

The Mother’s Day Special - $35
🥂 2 Bubbly Wines (or any beverage of choice)
🍕 Choice of Pizza

Available Sunday, May 10 in:
📍 Berkeley
📍 Corte Madera
📍 Napa
📍 Sacramento
📍 San Leandro
📍 San Ramon
📍 Santa Rosa

25/04/2026

New menu items just dropped and they're doing the absolute most. Cheesy. Crunchy. Saucy. Fresh. A little chaotic. Very intentional.

🤠 Frito Pie
It’s a bag of Fritos. It’s a bowl. It’s a lifestyle. We’re coming in hot with a brand new beer cheese recipe that’s so silky it should probably have its own skincare line. Topped with Goat Horn peppers, avocado, and green onions. Eat it with a fork or don’t, we’re not here to judge.

🤌 Cheesy Arancini
Golden fried risotto bombs. We took Arborio rice, stuffed it with mozz, and fried them until they reached perfectly crisp status. Dusted with parm and served with a side of marinara that’s more comforting than a Chris Hemsworth montage.

🥗 Chickpea Salad
If the word "salad" usually makes you feel like you’re being punished for your weekend choices, this one is here to fix your relationship with leafy greens. We start with kale and loaded it with roasted sweet potatoes, BBQ carrots, herbed pesto, lemon vinaigrette, and dusted with harissa spice. But the real MVP is the charred halloumi, because if you’re going to eat a salad you might as well top it with a thick slab of grilled cheese.

You know the pizzas, now meet the supporting cast.
Come hungry. Stay for another round. We’ll take care of the rest!

23/04/2026

Like sands through the hourglass, so are the pizzas of our lives ⏳✨ Just in time for Bay Area Pizza Week, we’re performing a little menu casting change. It’s "so long" to the Black Diamond and Oh My Gourd (they’re going into the vault like a rare barrel-aged stout), and a big, herbaceous "hello" to our latest seasonal stars:

🥬 Kale Yeah!
Don't let the name fool you, this isn't a salad. It’s a powerhouse of kale, garlic, pesto, and onion, topped with savory sausage.

🎩 All Gussied Up
She’s fancy, she’s sophisticated, and she’s got roasted asparagus, garlic, bacon, and onion, all finished with fresh, creamy stracciatella.

Whether you're here for the spring vibes or you're just looking to get a little fancy with your bacon, come celebrate Pizza Week (or any time) with a fresh pie and a fresh pint. 🍕🍻

24/02/2026

Sonoma County Restaurant Week is here, and we have a lunch special just for this week: Field Greens Salad + Pizza of your choice, only $25!
Not to mention all the great craft beer and N/A beverages you can add to make this lunch special even more special!

21/02/2026

Gather 'round, dark liquid enthusiasts. We’re raiding the cellar and turning the lights down low for a flight that’s heavier than double kick-drum at a GWAR concert. Available all (or until we run out), we’re serving up Barrel-Aged Flights of four heavy-hitters:

⚔️ 2026 Viking's Lament Barrel Aged Russian Imperial Porter
An ink-black, Rye Whiskey-aged chaotic symphony of treacle, white ash, and licorice that drinks like a liquid death metal riff.

🥞 2026 Breakfast At Night Bourbon Barrel-Aged Imperial Stout
A maple-barrel-aged fever dream of cinnamon, vanilla, and syrup that hits like a 2 AM French toast craving in your holiest pair of Vans.

🔨 2026 Powerstave Barrel Aged Russian Imperial Stout
A bourbon-soaked velvet hammer of charred oak and toffee that proves some things (most things?) are better at full volume.

☠️ 2024 Breakfast At Night Bourbon Barrel-Aged Imperial Stout
Library pull! The 2024 vintage of our maple-soaked ode to late-night French toast cravings.

Come on, let the darkness in...☠️