A modern Thai culinary playground at as i am by chef ton. Creative flavours, and fun dining events.
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22/05/2026
Newly launched menu.
10/05/2026
25/04/2026
Golden. Crispy. Royally seasoned.
These wings carry a recipe that goes back further than the menu.
Pull up before they’re gone. 🎵
25/04/2026
Larb meets tartare. Chips make it a party.
Wagyu, raw and seasoned right — the kind of snack that makes you stop mid-conversation.
R&D doing the most, on purpose. 🎵
25/04/2026
Don’t let the word “snack” fool you.
Peppercorn squid, tossed in heat and herbs until it earns its place on the table.
This one bites back. 🎵
24/04/2026
Golae chicken — marinated deep, grilled slow.
The kind of technique that turns a simple bird into the reason you came back.
R&D doesn’t skip steps. 🎵
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