16/06/2026
At A Table for Ten, I don’t cook for birthdays and anniversaries. I cook for the story behind them. Every menu starts with a question, “what's the memory you want on the table?”
A flavour from childhood.
A dish from the night you fell in love.
The thing your grandmother used to make.
I take that and turn it into a fusion plate that holds both worlds, the memory and the moment.
Because the best part of a celebration isn't just the food. It's when someone takes a bite and says, "this tastes like home."
Planning a birthday, anniversary, or any day worth remembering?
DM me "MENU" and let's build yours 💙