Bon Appétit

05/04/2024

Caution: Hot! 🔥

05/08/2022

Honey-soy-beef.

06/02/2022

Lechon, a Filipino favorite.

11/12/2021

Bulalo: a popular beef dish in the Philippines

03/12/2021

Ramen!

22/10/2021

HOW TO MAKE KIMCHI CARBONARA

👉Bring a large pot of (salted) water to a boil over high heat.

👉In a medium bowl, whisk together egg yolk and egg until well blended.

👉Stir in the cheese and season with black pepper.

👉In a large Dutch oven over medium heat, add olive oil.

👉Add pancetta and cook for 7 to 8 minuted (until crisp around the edges)

👉Transfer the pancetta to a small bowl.
In the same Dutch oven, remove most of the fat, leave only 2 tablespoons.

👉Turn the heat to medium-low, add half of the kimchi and cook for 4 minutes.

👉In the meantime, cook the pasta until tender but still firm to the bite, stirring occasionally. Save ¾ cup pasta water. Drain pasta. Set aside.

👉Add ½ cup pasta water into Dutch oven with the kimchi. Bring to a boil over medium-high heat. Add cooked pasta. Stirring constantly and cook for about 2 minutes. Remove pot from heat.

👉Whisk in 2 tablespoons pasta water (not all) into the egg mixture. Then slowly pour into Dutch oven, stirring constantly, until cheese is melted. If needed, add a little more pasta water to thin out the sauce. Add the remaining kimchi and bacon. Stir well. Season with salt if needed.

👉Transfer pasta to serving plates. Sprinkle with black pepper and parmesan cheese.

👉Enjoy right away.

27/03/2021

Don't just eat healthy, drink enough too!

Every organ, cell, and tissue in our body needs water to function properly, which is why drinking enough water every day is important.

26/02/2021

Al dente!

25/02/2021

Choose: coffee or ice cream?

24/02/2021

What's the best marinade for chicken?

23/02/2021

Banchan /ˈbɑːnˌtʃɑːn/ or bansang is a collective name for small side dishes served along with cooked rice in Korean cuisine.