Our Table

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Our Table

Catering business specializing in New England style comfort food along with traditional Italian and

24/01/2023

Menu drop for this Wednesday fam. See y’all at 5 ✌🏻 . Oh yea, Thursday is my birthday and I’m turning Larry Bird so come say hi 🤘🏻

17/01/2023

This past sunday was a dream y’all. It was amazing seeing so many people come out to enjoy what we do! From the bottom of our hearts, tanks ❤️. Special thanks to our host Long Live Beerworks who we have become such great friends with, and all the great staff who always always goes above and beyond 🍻.

p.s. we were so busy we didn’t get a single food pic. If y’all have any, we would LOVE for you to send us some pics!

02/01/2023

Hey y’all! We are now 13 days away from our big dinner with our buds 🍻!! As we get closer we still have a good amount of tickets left for purchase on the site, and just as a reminder - ticket sales will end this Friday, and tickets will NOT be sold at the door. This is a private event, and walk-ins are not available.

We are just as excited as y’all and can’t wait to see you there 🤘🏻

31/12/2022

Only 25 tickets left y’all. See you January 15th 🤘🏻🍻

17/12/2022

Now that we have your attention, don’t forget today we’re popping up for their Last Ditch Effort Holiday Bash!! This is our last pop up of 2022, so be sure to come grab some meat treats, some gifts, and of course some beer! Hope to see y’all soon!

16/12/2022

Three years ago, Ian came to me with a crazy idea to start a business. Who was I to say no to following a dream? From day one, we’ve met some of the most amazing people and met some really great friends along the way. Our “little business” (honestly, never say this to a business owner) has certainly grown and we can’t wait to see where it goes. Seriously, who knew we’d need to shut down only a couple months after starting and have to find a whole new vision for food?! I miss you chicken confit sando and we know how much you all miss the mushroom risotto! Thanks for taking a chance on a couple of crazy kids trying to make their dreams a reality. Also, thank you to everyone who has helped us one the years/supported us since day 1. Truly without any of you, we wouldn’t be where we are today. Here’s to another year with all of you! Okay, enough of my rambling, if you happen to find yourselves looking to do some last minute shopping and some tasty meat treats, come hang out with us tomorrow and have a beer with us for our anniversary!!

12/12/2022

Thank y’all for a great saturday with the homies ! We are BACK down in south county with Shaidzon for their holiday market THIS SATURDAY!!! ITS ALSO OUR 3 YEAR ANNIVERSARY FOLKS!!!!! All the more reason to come down and party 🍻 🎈. We have bbq platters up on the site for preorder, only 10 up for grabs so get on them before they’re gone!!

With the holidays coming up reaaaaal quick, we’ve had a lot of people ask if we are doing whole brisket deliveries again. Well, you asked, so you shall receive! We have 12 holiday briskets up for grabs on the site with 2 delivery days for you to choose from. We will deliver anywhere in Rhode Island and some parts of Massachusetts 🤘🏻. If you live in MA and are curious if we can deliver to you, just shoot us a message and we can work it out! Can’t wait to see y’all Saturday fam ❤️

05/12/2022

Thank you all for a killer Saturday with our friends ! It was amazing to see so many of y’all come out.

THIS WEEK we are down in south county with the homies bringing you more of that amazing bbq. Platter preorders are up on the site and we are going to be there at 1 for all your URI game munchies. See y’all there 🍻🤘🏻

26/11/2022

SMALL BUSINESS SATURDAY BBQ PLATTER DEALS ARE UP ON THE SITE FAM. THESE ARE THE BIGGEST PLATTERS WE’VE EVER DONE AND AT THIS LOW LOW PRICE POINT THEY CAN HIT. ONLY AVAILABLE TO ORDER TODAY, AFTER TODAY PLATTERS WILL BE GOING UP TO THEIR NORMIE PRICE. HOW CUTE IS OUR CAT SCOUT. SERIOUSLY, LOOK AT THIS LOAF.

21/11/2022

Today is a big day for me. Today I trimmed and threw my 500th brisket on the smoker. June of last year I did my 100th, and it’s crazy to see how much I’ve increased production, and tweaked my process. From being constantly worried if everything is at temp, when is the right time to wrap, etc. - to now where once I put them on the smoker, I barely even check the briskets, just the occasional spray down, never worry about temps, as long as that firebox is loaded. I typically don’t even check the internal brisket temp until I give them the flick and slap to make sure it has the wobble. This may be a minor achievement to a full on bbq joint, but being mostly a 1 man show, this has been an amazing journey. Thank you all for being there along the way ❤️

Address

55 Park Street

02703

Website

https://ourtableri.com/

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