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Food Critic Page “If I don’t like, I won’t swallow it” - Anton Ego @ Ratatoulle

28/10/2025

Came here for a change to get our fix of Hong Kong style Dim Sum. Kota Kinabalu is reputed to serve the best Hong Kong style Dim Sum in Malaysia with steamer trolley going around the tables serving piping hot Dim Sum (Chinese Hors d’Oeuvres) served dipped with English Mustard, sweet chilli sauce or Hoisin sauce.
The Siu Mai minced meat filling was kinda coarse and not compact enough. Steamed pork ribs were good, tender and flavourful in a bed of taro cubes; the garlic flavour is not too overpowering. Taro puffs were a let down as the taro coating is too soft, an indication the flour to taro- mash ratio is too high and can't really taste the taro.
Beef balls flavoured with tangerine peel are nice too.
The crispy noodle prawns noodles was not what I expected. They used Yee Meen, a pre-fried cakes of noodles that they just crumbled on the plate and topped with the cooked prawns in a glazed sauce; very amatured cooking.
Freshly deepfried yellow noodles topped with prawns, some Napa Cabbage leaves, ginger n carrot slices in a runny egg sauce with tapioca starch slurry would be perfect.

22/10/2025

Tuaran Mee

19/10/2025

Choose the freshest seafood at reasonable prices and cook them to your liking.

30/09/2025

If you like a light curry sauce and not too spicy for your Curry Noodles with Roasted Belly Pork for breakfast or brunch, head over to this place. Its RM9 per serving with 6 chunky pieces of roast pork with noodles of your choice, toufu puffs and beansprouts, served either dry-tossed or in curry gravy.

11/09/2025

There are 3 types of Chee Cheong Fun served in Malaysia.
First one is the Hong Kong style ones that is cooked fresh when ordered, filling either with succulent prawns or BBQ pork and then light soya sauce is added. Some would add XO Sauce next to it. This is usually served in DimSum restaurants.
The other 2 types of Chee Chrong Fun are native to Malaysia and the difference is in the sauce.
The one from the Northern parts of Malaysia ( Penang, Taiping or Ipoh) the sauce is reddish in colour as it has Nam Yee added to it. The Southern part of Malaysia like Kuala Lumpur, the Chee Chrong Fun sauce is dark in colour, more towards like Hoisin sauce taste. They also have a watery curry sauce option.
The chee chrong Fun is paired with Nyong Toufu stuffed with fishpaste.
I found a good Chee Chrong Fun stall at Lucky Garden, Bangsar, owned by 2 siblings who has been manning the stall at the morning wet market for more than 25 years. The secret is in the sauce. They made their own sauce which has been handed down by their grandmother. Its slightly reddish in colour and the taste is just right.
Opens at 6:45am til sold out, usually by 9am. Call Franky at
+60 13-352 7171

27/08/2025

I had dinner recently at Botanica & Co @ Bamboo Hills, Jln Ipoh, off Duke Highway at Kuala Lumpur.
Its a beautiful development with lush greenery and has a number of fine restaurants from casual to fine dining of Chinese, Fusion, Western, Japanese and Malaysian cuisines.
Botanica & Co serves Western food with a mix of Italian and Fusion dishes. It has a woodfire oven to bake their pizzas as well. The staff were super friendly and helpful especially the restaurant Manager, named Chris. Venue 5-stars, Food 4-stars, Service 5-stars

24/04/2025

Bought take-out KamHeong XXL mud crabs. Size of crabs is ok but flesh kinda soft and not firm. KamHeong Sauce is on the sweet side snd not enough flavour; need a bit more curry powder, oslyster sauce and curry leaves.

22/04/2025

Stirfry flat wheat noodles with egg, BBQpork, pork egg roll and mustard greens.

20/04/2025

Everything porky...almost.
Breakfast noodes@D'Ezy Cafe
Pity no veggies, not even garnish, just a sprinkle of very fine browned shallots.

Address

Bangsar

Website

http://travelnfoodmalaysia.blogspot.com/

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