SIR LOIN

SIR LOIN An exquisite Steak House in South Jakarta, Indonesia

New Exclusive Cut of the Month: Earl GreyA new chapter of Sir Loin’s Exclusive Cut arrives with Dry Aged 20 Days Striplo...
11/06/2026

New Exclusive Cut of the Month: Earl Grey

A new chapter of Sir Loin’s Exclusive Cut arrives with Dry Aged 20 Days Striploin MB9, finished with the delicate aroma of Earl Grey.

Through 20 days of careful dry-aging, the striploin develops deeper character, its marbling refined, its texture composed, and its flavor shaped with quiet intensity.

The Earl Grey brings a subtle aromatic lift, adding clarity to the richness of the beef without taking away its depth.

A limited cut that reflects craftsmanship, restraint, and the art of transformation at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

A great table has its own rhythm.The steak is carved, plates begin to move, and every seat becomes part of the same mome...
09/06/2026

A great table has its own rhythm.

The steak is carved, plates begin to move, and every seat becomes part of the same moment. One shared cut, bringing the room a little closer with every slice. This is how gatherings unfold at Sir Loin.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

04/06/2026

For the ones who come for the cut, the ones who come for the company, and the ones who stay for the moment around the table.
Sir Loin, a steakhouse made for everyone.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

A great steak is remembered by the details that follow it.The final touch of Maldon Salt, known for its crisp texture, d...
02/06/2026

A great steak is remembered by the details that follow it.

The final touch of Maldon Salt, known for its crisp texture, delicate balance, and legendary craftsmanship, alongside sauces designed to bring different dimensions to the meat.

Blue Cheese, deep and sharp. Truffle, earthy and composed. Mushroom, warm and familiar. Creamy Popcorn, softer than expected.
Small details, carefully chosen to make every cut feel even more complete.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

What happens after the fire matters just as much as the fire itself.The steak is left to rest, giving the heat time to s...
31/05/2026

What happens after the fire matters just as much as the fire itself.

The steak is left to rest, giving the heat time to settle and the flavor time to fully unfold, allowing the juices to settle, the texture to relax, and everything to come together with greater balance.
A quieter step, but one that changes everything.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

25/05/2026

Our Bistecca Fiorentina is crafted to highlight the depth, texture, and quiet richness of the cut, just as it’s meant to be.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

18/05/2026

Patience changes the outcome.
It deepens character, transforms texture, and allows every layer to unfold with greater intention.

At Sir Loin, some things are never rushed. A new Exclusive Cut is quietly taking shape for the season ahead.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

Not everything is meant to be understood at first. Some things are meant to be discovered.Experience the art of craftsma...
12/05/2026

Not everything is meant to be understood at first. Some things are meant to be discovered.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

In Sessame, Italy, the Risotto Festival marks a tradition shaped by patience.Rice is stirred slowly, with care, not to r...
08/05/2026

In Sessame, Italy, the Risotto Festival marks a tradition shaped by patience.

Rice is stirred slowly, with care, not to rush the process, but to respect it. Each step is deliberate, allowing texture and flavor to develop over time.

At Sir Loin, we follow the same principle in our craft. Whether risotto or steak, the outcome is shaped long before it reaches the table. Because what matters most is decided long before the first bite.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

The feeling returns before the order is even placed.The room remains unchanged, the table holds its place, and the eveni...
04/05/2026

The feeling returns before the order is even placed.
The room remains unchanged, the table holds its place, and the evening begins to take shape again, quietly.

Experience the art of craftsmanship, only at Sir Loin.
📲 +62 812 1068 3471
📍 Jl. Bumi No. 20, Jakarta Selatan

Address

Jalan Bumi No. 20

12120

Website

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