10/10/2026
P.S. We’re BACK OPEN on Saturdays! 🥂
Our salmon is served with grilled asparagus, confit fennel, Sardinian pearl pasta, and a delicate vin blanc sauce — a beautifully balanced dish made for lingering dinners and a perfectly poured glass of w**e.
Join us for a little something delicious, sip your favorite cocktail, and stay awhile. We can’t wait to welcome you in!
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