24/09/2026
SPECIALS
Appetizers
• Local lobster eggrolls
• Tamarind wahoo ceviche with wonton chips
• Beer-battered wahoo bites with a lemon Cajun aioli
• Mixed greens and spinach salad with tomatoes, carrot, cucumber, and onions, toasted almonds, and feta cheese crumbles, tossed in a house pineapple vinaigrette with fresh pineapple
Entrees
• Local lazy lobster in a house lime curry butter over mashed potatoes and asparagus
• Grilled locally caught wahoo over mashed potatoes and grilled asparagus, topped with roasted red pepper basil cream sauce
• Pan-seared snapper over seasoned rice and grilled broccolini in aji pepper cream sauce
• Grilled ribeye topped with fried egg, with a side of papas bravas topped with jalapeño cream and pickled red onion
• Penne pasta with lobster and shrimp in roasted garlic and tomato basil cream sauce