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Old Fashion Recipes, Cabritaberg (2026)

23/06/2026

Blueberry Banana Oatmeal Cake

Packed with sweet bananas, hearty oats, and juicy blueberries, this homemade cake from deesviral is a delicious way to start your day. It’s soft, flavorful, and easy to make with everyday ingredients.

Ingredients

2 cups rolled oats (180 g)

2 ripe bananas, mashed

1 cup blueberries (150 g)

1 cup all-purpose flour (125 g)

1 teaspoon baking powder (4 g)

1/2 teaspoon baking soda (2 g)

Pinch of salt

1/4 cup brown sugar (50 g)

1/4 cup sugar (50 g)

2 eggs

1/2 cup milk (120 ml)

1 teaspoon vanilla extract (5 ml)

1/2 teaspoon cinnamon, optional

Preparation Steps

1. Heat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
2. Mix the oats, flour, baking powder, baking soda, salt, and cinnamon in a large bowl.
3. In another bowl, combine bananas, sugars, eggs, milk, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients.
5. Fold in the blueberries.
6. Spread the batter evenly into the prepared pan.
7. Bake for 30–35 minutes until golden and fully baked.
8. Cool slightly before cutting into squares.
9. Serve and enjoy.

Closing

This blueberry banana oatmeal cake is a comforting homemade treat that’s perfect any time of day. Don’t forget to share this recipe and follow deesviral for more easy baking favorites.

22/06/2026

Coconut Loaf Cake

This homemade Coconut Loaf Cake from deesviral is soft, moist, and bursting with tropical coconut flavor. Made with coconut milk, sour cream, and sweet shredded coconut, then topped with a luscious coconut glaze and toasted coconut flakes, this loaf is a dream come true for coconut lovers.

Ingredients

For the Coconut Loaf Cake

2 cups all-purpose flour (250 g)

1½ tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter (113 g), softened

1 cup granulated sugar (200 g)

3 large eggs

1 tsp vanilla extract

1 tsp coconut extract

1 cup coconut milk (240 ml)

1/2 cup sour cream (120 g)

1 cup sweetened shredded coconut (85 g)

For the Coconut Glaze

1½ cups powdered sugar (180 g)

3 tbsp coconut milk (45 ml)

1/2 tsp coconut extract

Garnish

1/2 cup toasted coconut flakes

Shredded coconut

Preparation Steps

1. Preheat the oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a large mixing bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes.
5. Add the eggs one at a time, mixing well after each addition.
6. Stir in the vanilla extract and coconut extract.
7. In a separate bowl, whisk together the coconut milk and sour cream until smooth.
8. Add the dry ingredients to the butter mixture in three additions, alternating with the coconut milk mixture, beginning and ending with the dry ingredients.
9. Mix until just combined.
10. Fold in the shredded coconut.
11. Pour the batter into the prepared loaf pan and spread evenly.
12. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
13. Allow the loaf to cool in the pan for 15 minutes.
14. Transfer to a wire rack and cool completely.
15. For the glaze, whisk together the powdered sugar, coconut milk, and coconut extract until smooth.
16. Drizzle the glaze over the cooled loaf.
17. Sprinkle generously with toasted coconut flakes and shredded coconut.
18. Slice and serve.

Recipe Details

Prep Time: 20 minutes

Bake Time: 55–65 minutes

Cooling Time: 1 hour

Total Time: About 2 hours 20 minutes

Servings: 10–12 slices

Tips

Use full-fat coconut milk for the richest flavor and moistest texture.

Toast the coconut flakes until lightly golden for extra flavor and crunch.

Do not overmix the batter to keep the loaf soft and tender.

Store in an airtight container for up to 4 days.

Closing

Enjoy this Coconut Loaf Cake with family and friends for a rich, moist dessert packed with tropical coconut flavor. Follow deesviral for more homemade cakes, bakery-style desserts, and irresistible sweet treats.

22/06/2026

Reese’s Peanut Butter Cookies

These indulgent cookies from deesviral combine creamy peanut butter, chocolate candies, and peanut butter chips into one unforgettable dessert. Soft centers, golden edges, and plenty of chocolate make them impossible to resist.

Ingredients

Cookie Dough

1 cup softened butter (226 g)

1 cup peanut butter (250 g)

1 cup sugar (200 g)

1 cup brown sugar (220 g)

2 eggs

2 teaspoons vanilla extract

3 cups all-purpose flour (375 g)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

Mix-Ins

1½ cups peanut butter-filled chocolate candies

1 cup peanut butter chips (170 g)

1/2 cup chocolate chips (85 g)

Preparation Steps

1. Preheat oven to 350°F (175°C).
2. Cream together the butter, peanut butter, and sugars.
3. Add eggs and vanilla.
4. Mix together the dry ingredients.
5. Combine wet and dry ingredients.
6. Fold in candies and chips.
7. Scoop dough onto baking sheets.
8. Bake for 10–12 minutes.
9. Cool on the baking sheet for 5 minutes.
10. Transfer to a wire rack and cool completely.

Recipe Details

Prep Time: 20 minutes

Cook Time: 10–12 minutes

Cooling Time: 15 minutes

Total Time: 45 minutes

Yield: 30 cookies

Tips

Freeze extra dough balls for future baking.

Add chopped peanuts for extra crunch.

Serve with a cold glass of milk.

Perfect for parties, bake sales, and holiday trays.

Closing

Serve these Reese’s Peanut Butter Cookies and enjoy every soft, chewy, peanut-butter-filled bite. Follow deesviral for more delicious homemade desserts and bakery-inspired favorites.

22/06/2026

Moist Peanut Butter Zucchini Cake

This homemade Moist Peanut Butter Zucchini Cake from deesviral is rich, tender, and packed with creamy peanut butter flavor. The zucchini keeps the cake incredibly moist while the luscious peanut butter cream cheese frosting takes it over the top. It’s the perfect dessert for family gatherings, potlucks, or whenever you’re craving something sweet and comforting.

Ingredients

For the Cake

2 cups grated zucchini (about 2 medium zucchinis)

1 cup creamy peanut butter (250 g)

1 cup granulated sugar (200 g)

1/2 cup brown sugar (110 g), packed

3 large eggs

1/2 cup vegetable oil (120 ml)

1 teaspoon vanilla extract

2 cups all-purpose flour (250 g)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

For the Frosting

4 oz cream cheese (113 g), softened

1/4 cup creamy peanut butter (65 g)

2 cups powdered sugar (240 g)

2 tablespoons milk, plus more if needed

1/2 teaspoon vanilla extract

Preparation Steps

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
3. In a large mixing bowl, whisk together the peanut butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vegetable oil and vanilla extract.
6. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
7. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
8. Fold in the grated zucchini until evenly distributed.
9. Pour the batter into the prepared pan and spread evenly.
10. Bake for 40–50 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and allow the cake to cool completely.
12. For the frosting, beat the cream cheese and peanut butter until smooth and creamy.
13. Gradually add the powdered sugar and mix until fluffy.
14. Add the milk and vanilla extract, mixing until the frosting reaches a smooth, spreadable consistency.
15. Spread the frosting evenly over the cooled cake.
16. Slice and serve.

Recipe Details

Prep Time: 15 minutes

Bake Time: 40–50 minutes

Cooling & Frosting Time: 30 minutes

Total Time: About 1 hour 35 minutes

Servings: 12–15

Nutrition (Approximate Per Serving)

Calories: 525 kcal

Protein: 11 g

Carbohydrates: 68 g

Fat: 25 g

Tips

Do not squeeze all the moisture from the zucchini; it helps keep the cake soft and moist.

For extra texture, fold in 1/2 cup chopped peanuts.

Chill the cake for 20 minutes after frosting for cleaner slices.

Store covered in the refrigerator for up to 5 days.

Closing

Enjoy this Moist Peanut Butter Zucchini Cake with family and friends for a dessert that’s rich, flavorful, and incredibly tender. Follow deesviral for more homemade cakes, comforting desserts, and family-favorite baking recipes.

22/06/2026

Fruit Roll-Ups Cheesecake Bites

These homemade Fruit Roll-Ups Cheesecake Bites from deesviral are colorful, creamy, and incredibly fun to make. Sweet Fruit Roll-Ups wrap around a rich cheesecake filling with a crunchy graham cracker coating, creating the perfect no-bake treat for parties, holidays, or a quick dessert.

Ingredients

226 g cream cheese, softened

60 g powdered sugar

5 ml vanilla extract

6 Fruit Roll-Ups

100 g graham cracker crumbs

Preparation Steps

1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract.
3. Mix until fully combined and fluffy.
4. Place the graham cracker crumbs in a shallow bowl.
5. Unroll the Fruit Roll-Ups and lay them flat on a clean surface.
6. Spread a thin layer of the cheesecake mixture evenly over each Fruit Roll-Up.
7. Roll each one up tightly into a log.
8. Chill the rolls in the refrigerator for 15–20 minutes to firm up.
9. Remove from the refrigerator and slice each roll into bite-sized pieces.
10. Roll the cut sides lightly in the graham cracker crumbs.
11. Arrange on a serving plate and serve chilled.

Recipe Details

Prep Time: 15 minutes

Chill Time: 20 minutes

Total Time: 35 minutes

Servings: 24 bites

Tips

Freeze the rolls for 10 minutes before slicing for cleaner cuts.

Use different Fruit Roll-Up flavors for colorful variations.

Add mini chocolate chips to the cheesecake filling for extra texture.

Keep refrigerated until ready to serve.

Closing

Enjoy these Fruit Roll-Ups Cheesecake Bites with family and friends for a fun, creamy, no-bake dessert that’s always a hit. Follow deesviral for more easy homemade treats and creative dessert ideas.

21/06/2026

Peach Buttermilk Biscuits

These homemade Peach Buttermilk Biscuits from deesviral are soft, flaky, and filled with juicy peaches in every bite. Finished with a sweet vanilla glaze, these Southern-style biscuits are perfect for breakfast, brunch, dessert, or an afternoon treat with coffee or tea.

Ingredients

For the Biscuits

2 cups all-purpose flour (250 g)

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons granulated sugar (25 g)

1/2 cup cold unsalted butter (113 g), cubed

3/4 cup cold buttermilk (180 ml)

1 cup fresh peaches (150 g), diced

For the Vanilla Glaze

1 cup powdered sugar (120 g)

2–3 tablespoons milk (30–45 ml)

1/2 teaspoon vanilla extract

Preparation Steps

1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. Add the cold butter cubes.
5. Cut the butter into the flour mixture using a pastry cutter or fork until coarse crumbs form.
6. Pour in the cold buttermilk and stir gently until the dough just begins to come together.
7. Carefully fold in the diced peaches.
8. Transfer the dough to a lightly floured surface.
9. Gently pat the dough into a rectangle about 1 inch thick.
10. Cut out biscuits using a biscuit cutter or drinking glass.
11. Place the biscuits on the prepared baking sheet.
12. Bake for 12–15 minutes, or until the tops are lightly golden.
13. Remove from the oven and let cool for 5 minutes.
14. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
15. Drizzle the glaze over the warm biscuits.
16. Serve immediately.

Recipe Details

Prep Time: 15 minutes

Bake Time: 12–15 minutes

Total Time: 30 minutes

Servings: 8 biscuits

Calories: Approximately 245 kcal per biscuit

Tips

Use very cold butter for the flakiest texture.

Do not overwork the dough or the biscuits may become dense.

Fresh ripe peaches provide the best flavor and texture.

For extra sweetness, sprinkle the tops with coarse sugar before baking.

Closing

Enjoy these Peach Buttermilk Biscuits warm with family and friends for a delicious Southern-inspired treat. Follow deesviral for more homemade baking recipes, comforting desserts, and family-favorite classics.

21/06/2026

Strawberry Pineapple Pound Cake

This tropical-inspired pound cake from deesviral combines buttery richness, tangy cream cheese, sweet strawberries, and juicy pineapple into one unforgettable dessert. Finished with a sweet fruit glaze, it’s perfect for celebrations, brunches, and special occasions.

Ingredients

Pound Cake

1 cup softened butter (226 g)

8 oz softened cream cheese (225 g)

2½ cups sugar (500 g)

6 large eggs

3 cups all-purpose flour (375 g)

1 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

1 tsp coconut extract, optional

1 cup crushed pineapple, drained

1 cup diced strawberries

1 tbsp flour

Glaze

2 cups powdered sugar (240 g)

2 tbsp pineapple juice

2 tbsp strawberry puree

1 tbsp melted butter

1/2 tsp vanilla extract

Preparation Steps

1. Preheat oven to 325°F (165°C).
2. Prepare a Bundt or tube pan.
3. Cream together butter, cream cheese, and sugar until fluffy.
4. Beat in eggs one at a time.
5. Add vanilla and coconut extract.
6. Combine flour, baking powder, and salt.
7. Toss fruit with flour.
8. Mix dry ingredients into the batter.
9. Fold in strawberries and pineapple.
10. Transfer batter to the prepared pan.
11. Bake for 75–85 minutes until fully cooked.
12. Cool completely.
13. Whisk together all glaze ingredients.
14. Drizzle glaze over the cake.
15. Slice and serve.

Recipe Details

Prep Time: 20 minutes

Cook Time: 75–85 minutes

Cooling Time: 1 hour

Total Time: About 2 hours 45 minutes

Yield: 12–14 servings

Tips

Use ripe strawberries for the best flavor.

A sprinkle of toasted coconut makes a beautiful garnish.

Allow the cake to cool completely before glazing.

Perfect for holidays, birthdays, and summer gatherings.

Closing

Serve this Strawberry Pineapple Pound Cake and enjoy every moist, buttery slice filled with tropical fruit flavor. Follow deesviral for more delicious homemade desserts and family-favorite baking recipes.

20/06/2026

Lemon Blueberry Layered Delight

This homemade Lemon Blueberry Layered Delight from deesviral is a refreshing dessert packed with bright lemon flavor, sweet blueberries, and a creamy cheesecake-style filling. With its buttery graham cracker crust and luscious layers, it’s the perfect make-ahead dessert for spring, summer, holidays, and family gatherings.

Ingredients

For the Crust

2 cups graham cracker crumbs (200 g)

1/2 cup unsalted butter (115 g), melted

1/4 cup granulated sugar (50 g)

For the Lemon Cream Layer

8 oz cream cheese (225 g), softened

1 cup powdered sugar (120 g)

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

1 container whipped topping (8 oz / 225 g), thawed

For the Blueberry Layer

3 cups fresh blueberries (450 g)

1/3 cup granulated sugar (65 g)

2 tablespoons cornstarch

2 tablespoons water

1 tablespoon fresh lemon juice

Garnish

Fresh blueberries

Lemon slices

Lemon zest

Preparation Steps

1. Preheat the oven to 350°F (175°C).
2. Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
4. Bake for 8–10 minutes and allow it to cool completely.
5. In a saucepan, combine the blueberries, sugar, cornstarch, water, and lemon juice.
6. Cook over medium heat, stirring frequently, until the mixture thickens.
7. Remove from the heat and let it cool completely.
8. In a large bowl, beat the cream cheese until smooth and fluffy.
9. Add the powdered sugar, lemon zest, lemon juice, and vanilla extract.
10. Mix until creamy and well combined.
11. Fold in the whipped topping until light and fluffy.
12. Spread the lemon cream mixture evenly over the cooled crust.
13. Spoon the cooled blueberry mixture over the lemon layer.
14. Spread gently into an even layer.
15. Refrigerate for at least 4 hours, or overnight for best results.
16. Garnish with fresh blueberries, lemon slices, and lemon zest before serving.
17. Slice into squares and serve chilled.

Recipe Details

Prep Time: 25 minutes

Chill Time: 4 hours

Total Time: 4 hours 25 minutes

Servings: 12

Tips

Fresh blueberries provide the brightest flavor and best texture.

For extra lemon flavor, add additional lemon zest to the cream layer.

Chilling overnight creates cleaner slices and deeper flavor.

Serve well chilled for the most refreshing experience.

Closing

Enjoy this Lemon Blueberry Layered Delight with family and friends for a dessert that’s creamy, fruity, and bursting with sunshine in every bite. Follow deesviral for more homemade desserts, no-bake favorites, and crowd-pleasing treats.

20/06/2026

Creamy Coconut Cake

This homemade Creamy Coconut Cake from deesviral is soft, moist, and bursting with rich coconut flavor. A fluffy white cake is soaked with a sweet coconut mixture, then topped with clouds of whipped topping and a generous layer of coconut flakes. It’s the perfect make-ahead dessert for holidays, potlucks, and family gatherings.

Ingredients

1 box white cake mix

Ingredients required on the cake mix package (typically eggs, oil, and water)

1 can cream of coconut (15 oz / 425 g)

1 can sweetened condensed milk (14 oz / 397 g)

16 oz whipped topping (450 g), thawed

10 oz sweetened flaked coconut (280 g)

Preparation Steps

1. Preheat the oven according to the cake mix package directions.
2. Grease a 9×13-inch baking dish.
3. Prepare the cake batter according to the package instructions.
4. Pour the batter into the prepared baking dish.
5. Bake until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven while still warm.
7. Using the handle of a wooden spoon, poke holes all over the surface of the cake.
8. In a medium bowl, whisk together the cream of coconut and sweetened condensed milk until smooth.
9. Slowly pour the coconut mixture evenly over the warm cake, allowing it to soak into the holes.
10. Let the cake cool completely.
11. Spread the whipped topping evenly over the cooled cake.
12. Sprinkle the flaked coconut generously over the top.
13. Cover and refrigerate for at least 4 hours before serving.
14. Slice and serve chilled.

Recipe Details

Prep Time: 15 minutes

Bake Time: 25–30 minutes

Chill Time: 4 hours

Total Time: About 5 hours

Servings: 12–15

Tips

Toast part of the coconut for extra flavor and texture.

Chilling overnight makes the cake even more moist and delicious.

Use full-fat cream of coconut for the richest flavor.

Store covered in the refrigerator for up to 5 days.

Closing

Enjoy this creamy, dreamy Coconut Cake with family and friends for a tropical-inspired dessert that’s always a crowd favorite. Follow deesviral for more easy homemade cakes, desserts, and sweet treats.

20/06/2026

Whipped Lemonade

This homemade Whipped Lemonade from deesviral is bright, creamy, and wonderfully refreshing. Combining fresh lemon juice, fluffy whipped cream, and sweetened condensed milk, this frosty drink tastes like a blend of classic lemonade and creamy lemon pie in a glass. Perfect for hot summer days, backyard gatherings, or whenever you need a cool citrus treat.

Ingredients

1 cup fresh lemon juice (240 ml)

1 cup cold water (240 ml)

1/2 cup sweetened condensed milk (120 ml)

1 cup heavy whipping cream (240 ml)

1/4 cup granulated sugar (50 g), or to taste

2 cups ice cubes

Lemon slices, for garnish

Whipped cream, optional

Preparation Steps

1. In a blender, combine the fresh lemon juice, cold water, sweetened condensed milk, granulated sugar, and ice cubes.
2. Blend for 30–45 seconds until smooth and slushy.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold half of the whipped cream into the lemonade mixture for a creamy, frothy texture.
5. Pour the lemonade into serving glasses.
6. Top each glass with the remaining whipped cream.
7. Garnish with lemon slices and an extra swirl of whipped cream if desired.
8. Serve immediately while cold and frosty.

Recipe Details

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4

Tips

Use freshly squeezed lemon juice for the brightest flavor.

Adjust the sugar depending on how tart your lemons are.

Freeze lemon juice into ice cubes to make the drink extra flavorful.

For a thicker milkshake-style texture, add a little more ice.

Closing

Enjoy this creamy and refreshing Whipped Lemonade with family and friends on a warm day. Follow deesviral for more delicious drinks, refreshing treats, and easy homemade recipes.

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