Otus Coffee Company

Otus Coffee Company Specialty Coffee Roaster | Wholesale Collaborator Local Business

1kg-3kg-15kg-60kg Mill City Roasters® Almost 9 years into roasting beans people! Where does the time go!?If I would have...
06/27/2026

1kg-3kg-15kg-60kg Mill City Roasters®

Almost 9 years into roasting beans people! Where does the time go!?

If I would have told Glen in the first picture that one day we would be roasting on a machine SIXTY times the garage roaster, I’m not sure he would have believed it. Couldn’t have done it without all the people at Mill City Roasters and their incredible roasting machines.

Shoutout to everyone out there who were early believers of some dude roasting out of his garage. I’m looking at people like you Quay Hu and jeff perera 🙏🙏

2nd half of 2026 is going to be huge! Let’s keep it going!☕️☕️

Juan Puerta everybody!We first met Juan back in May of last year after having the chance to roast a couple of his coffee...
06/14/2026

Juan Puerta everybody!

We first met Juan back in May of last year after having the chance to roast a couple of his coffees and we have been hooked ever since. Since then, we’ve always kept our eyes peeled for new releases from Juan alongside Frank and the team at Yellow Rooster.

Fun fact: None of these photos are mine (except the last one), but they give a small glimpse into the amount of care, craftsmanship, and dedication Juan pours into every single lot.

We’re beyond excited to share that we have two of Juan’s coffees dropping over the next few weeks (with the first one landing THIS WEEK 👀).

Up first is a beautiful washed coffee with delicate notes of sweet orange and citrus. It’s elegant, clean, and exactly the kind of coffee that reminds us why we love what we do.

See you Wednesday for all the details🚀☕️

Tasting Notes: Strawberry, Passionfruit & Bubblegum 🍓✨Grown at 1,800 meters in the mountains of Huila, this lot comes fr...
05/04/2026

Tasting Notes: Strawberry, Passionfruit & Bubblegum 🍓✨

Grown at 1,800 meters in the mountains of Huila, this lot comes from La Piragua—a family-run farm led by Arley Vargas alongside his father, Alexander. More than just a farm, La Piragua serves as a central processing hub for neighboring producers, supporting the local coffee community. Women play a key role in hand-selecting cherries, making this coffee an important source of livelihood in the region.

In the cup, expect a juicy, fruit-driven profile bursting with strawberry, passionfruit, and bubblegum. The anaerobic natural process brings out intense sweetness and aromatics, delivering a candy-like vibrancy with a plush mouthfeel and a clean, expressive finish. Thoughtful fermentation and meticulous processing create a cup that’s both bold and beautifully balanced.

Roast Level: Medium/Light
Varietal: Caturra
Process: Anaerobic Natural

45 day recap/35th JBR opens! 🥯☕️It’s been a wild start to 2026. Between conferences, new store openings and keeping prod...
04/24/2026

45 day recap/35th JBR opens! 🥯☕️

It’s been a wild start to 2026. Between conferences, new store openings and keeping production moving at The Nest, things haven’t slowed down for us to take a breath.

I’m having yet another moment of gratitude for this wild ride we have been on. With 15+ more JBR openings ahead this year, we’re pushing toward 50 stores by the end of 2026. Remember that just over 2 years ago we were sitting at TWO.

Through all the growth, the focus remains the same for us at The Nest — protecting the Otus standard in every bag.

Happy Friday✌🏼☕️☕️

04/23/2026

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Winter Garden, FL

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