East Canton Co.

03/04/2023

Just because we’re leaving Town Square doesn’t mean we’re going away! You voted, and our Shui Xian Oolong just went into a Willet Rye barrel to rest for a few months. Night night, sleep tight!

02/27/2023

This week only - 40% off our remaining inventory in-store only! Drop in while supplies last. See you soon.

02/25/2023

Hey - sad news! Due to some ongoing and unresolved issues with our space, our Wheaton pop-up location will be closing. Our focus will be directed toward the sommelier side of the business moving forward, working with fine dining establishments and private events. Have a wedding or party coming up and want to keep it dry 🍾 without your guests going thirsty? (Sorry for the dry humor 🤦‍♂️) Go to our website at www.eastcantoncompany.com to find out about our private tea sommelier service. Love our tea? You can still buy that too! 🍵

East Canton Co. is a loose leaf tea store that specializes in top shelf teas and delicious blends.

02/16/2023

Closing early due to weather. Stay safe on the roads today!

02/01/2023

It’s time! The barrel aged tea is a Shui Xian harvested last year. We will be barreling this in the coming days and keep you up to speed on release date.

02/01/2023

Hey ! Experience the delicate flavor of roasted Japanese green tea like never before! Whether you’re a tea enthusiast or a first-time drinker, Hojicha is sure to win you over with its toasty and nutty aroma and smooth, earthy taste. Visit East Canton Co to sample this deceptively simple yet complex beverage, and allow yourself to be delighted by the subtle sweetness and hint of smokiness found in this exquisite cup of tea.

01/27/2023

Closing today at 3 PM! If you came just to see us, shoot me a PM and I will make a house call with your order.

01/18/2023

2004 Sheng Pu’erh leaves from trees as old as 1000 years! Only one cake available, and when it’s gone it’s gone. Don’t miss your chance to try the leaves of trees that came to life before the time of the Crusades! $40/30g, In-store only.

Who’s ready for some 1000 year old pu’erh? It comes from Yiwu, which was declared one of the only six puerh mountains hundreds of years ago in the Qing Dynasty. Kind of like Champagne, if it doesn’t come from that particular region, it’s just a poser of the real thing. This is the real thing, harvested from ancient groves with trees as old as 1000 years old. It was fermented and pressed back in 2004, meaning it has had some time to develop and mellow. Earthy and floral aromas develop into a steeped flavor of eating pear as you walk through an ancient and mossy forest. A worthwhile experience to try something so ancient.

01/18/2023

Did you know that slurping your drink is not such a bad thing? In fact, it's the best way to experience tea! Drinking it slower and slurping aerates the tea and allows the tea and its aroma to reach all of the corners of your mouth, allowing you to enjoy and identify all the flavors present. Plus, it also helps to cool down drinks that have been boiling hot. So the next time someone tells you to not slurp your tea, think twice!

01/17/2023

We have some EXCITING news everyone! We just got our Willett Rye bourbon barrel and we are going to be barrel-aging a tea in it! 🤩 And speaking of exciting news, there’s still time to cast your vote in our poll from the earlier post. Big things are in store for East Canton Co in 2023, so stay tuned!

01/16/2023

It looks like a Moroccan Mint kind of day outside! The essential ingredients have arrived and this tea will be available today!