09/27/2026
It has been quite a while since I posted here, soooo welcome back guys 😁
Even though Zee Patisserie has not really been running, baking hasn’t stopped bringing me joy. I’m so glad that the هنر I learned back then still finds ways to make life a little sweeter!
Today’s creation? A London-style Chocolate Salted Caramel Cake! 🍫🇬🇧
I used the recipe by Edd Kimber , and I gotta say, hands down the best ganache I have ever tasted. I tried this kind of frosting for the first time, with a lot of butter🫣, but that is what gives it this gorgeous shine and gloss!
A hack for all fellow bakers out there;
The original recipe was meant for an 8-inch slab cake. Since I wanted a tall, elegant, birthday cake look, I had AI help me rewrite the math to convert it into a 6-inch, 3-tiered round cake. The caramel filling was a little extra, but otherwise - AI did the math perfectly 😅
