Casa Maya Fusion Bakery & Salsa Kitchen

10/18/2026

We haven’t stocked Cowboy Candy in 4 years, and so many of you have kept asking for it. If you’ve been missing that sweet‑spicy goodness, tell us…who needs it back in their life again?

10/17/2026

Salsa lovers… the wait is OVER.
Our Salsa Kitchen has been busy, and today we’re thrilled to introduce our newest creation:
La Mestiza
A vibrant blend of tomatillos, vine‑ripe tomatoes, red habaneros, and serranos — bringing together bright acidity, roasted depth, and a bold, beautiful heat. It’s smooth, colorful, and full of flavor.
La Mestiza now joins our medium‑hot lineup right alongside La Marketa.
And guess what else is back…
Your favorites have returned to the jarred salsa family and are in stock:
La Tia
El Jefe
La Llorona
Look at the beautiful salsa lineup!
Plus… just in time for the holidays:
Our Instant Salsa Spice Mix is BACK!
Perfect for quick batches, stocking stuffers, and holiday cooking.

And for the brave…We’ll have samples of La Llorona if you are brave enough to try it.
Extreme heat lovers, this one’s calling your name.
Come see us at the Waxahachie Farmers Market from 9am-1pm today!

10/15/2026

Every year, as we get closer to the end of October, we are reminded how powerful it is to remember the people who are no longer walking this earth. In Mexican and Mayan tradition, Día de los Mu***os and Hanal Pixán are not about fear or darkness — they’re about love, memory, and keeping our ancestors close.
And for anyone who’s ever seen my or my husband’s sugar skull tattoos and thought they were “evil” or “scary,” let me say this clearly:
Sugar skulls are not symbols of death — they’re symbols of life remembered. They honor the belief that as long as we speak their names and tell their stories, there is no final death.

In both Día de los Mu***os and Mayan Hanal Pixán, the marigold — cempasúchil — is the guiding flower. Its bright orange petals and strong scent are believed to create a path that helps our loved ones find their way back home. The color represents the sun, and the fragrance is said to call the spirits, reminding them that they are welcome, remembered, and still part of our lives.

October 31 — Día de los Angelitos
A day for the children who passed too soon. We offer sweets, toys, and light to guide their spirits home.
November 1 — Día de los Difuntos
A day to honor adults who have passed. We cook their favorite foods and fill the space with memories.
November 2 — Día de los Mu***os
A celebration of all souls — altars glowing with candles, marigolds, photos, and offerings.

Just like the Mayan tradition of Hanal Pixán — “food for the souls” — these three days open a doorway between worlds. It’s not spooky. It’s beautiful. It’s family. It’s love that refuses to fade.
I’m sharing this on my personal page, but also on our business page, because so many customers ask about the meaning behind the season. And I want our community to know:
This celebration is about honoring life, not fearing death.

…..Maybe it’s because we were both born in October, but this celebration has always felt like part of our bones — a deeper connection to our culture, our families, and the people we carry with us.

D. CetzGonzales
Founder & CoOwner
Casa Maya Fusion Bakery & Salsa Kitchen
A family owned small business

10/15/2026

Y’all asked… we listened… and this weekend our conchas are getting a 53% glow‑up! Go big or go home, right?
We’ll have:
• 2pk Cempasúchil (marigold)- stamped conchas
• 2pk vanilla/chocolate conchas

It’s officially pan dulce weather, so the lineup expands: mantecadas, cochinitos, cuernitos, and our corn‑flour hojarascas are back.

Cookie cravings? Covered.
• Iced vanilla bean Halloween cookies
• Iced pumpkin spice pumpkin cookies
• Stamped sugar skull cookies

Plus: Cinnamon rolls (of course).
***Our pumpkin cinnamon rolls will be back for one more showing this weekend.***

Requests for our Bakery Sandwich bread have also been received so we will have a few loaves in stock.

And in the fridge you’ll find all the cozy sips:
Horchata, Horchata Latte, 4 Leches Cake Latte, and the debut of our Mexican Hot Chocolate Latte.

Sourdough lineup stays stacked with loaves, focaccias, English muffins, and bagels (plain, everything, everything + jalapeño, everything + Romano & Asiago)

Salsa update coming soon — stay tuned.

10/13/2026

They’re baaaack — our Halloween Sugar Cookies return THIS weekend (10/17)!
Pumpkin flavor, regular flavor, and all the fun shapes you love. Come get your iced cookies before they vanish like last time. (Hopefully we remember get more pics this time before they do!)
The weather’s cooling down, which means pan dulce season is officially ON.
Stock up — everything is baked fresh and freezeable.
📅 Market closed 10/24
🎃 We’ll be back 10/31 for Trick‑or‑Treating at the market!
See ya’ll at the market!
Waxahachie Farmers Market
701 Howard Rd
Waxahachie, TX

10/10/2026

‼️PIPING HOT‼️Cinnamon Rolls & Pumpkin Cinnamon Rolls!!
ETA to market
9:35am

10/08/2026

10/07/2026

🔥 SALSA KITCHEN UPDATE 🔥
We’re hard at work restocking EVERYTHING for the season!
Your favorites WILL be rejoining the jarred lineup:
✨ La Tía — now in 8oz
✨ El Jefe — now in 8oz
✨ La Llorona — returning in 4oz
Back THIS weekend:
✔ La Marketa 16oz
✔ El Tío 16oz

Holiday Restock in Progress:
Instant Salsa Spice Mix

🔥 The Habanero Salsa Family
El Original • El Tío • El Poblano • La Tejana • La Abuelita • El Güero • Los Compadres
El Hermano (seasonal) • Dill Pickle (seasonal) • Hatch Chile (seasonal)
La Tía • El Jefe • La Llorona
El Primo (in vault) • La Prima (in vault)
More information & descriptions of each are on our website!
https://www.casamayafusion.com

10/07/2026

We’re resharing our sourdough pancake mix post from last year because… it’s officially making its comeback! We’re in full holiday mode getting this mix and all your favorite seasonal treats and gifts ready to hit the shelves ASAP.
That includes our Apple Butter, Mexican Hot Chocolate Mix, and all the goodies y’all wait for every holiday season.
We will have a small batch of our Mexican Vanilla Apple Butter jarred and in stock THIS weekend.
Thank you for supporting our small business as we prep for the holiday rush. We love being part of your traditions.

🥞 It’s back for the holidays!
Our Sourdough Pancake Mix is now made with our signature San Francisco sourdough starter and a touch of pure vanilla bean powder. Not too tangy—it makes just perfectly fluffy pancakes with a hint of sweetness.
🔥 We’ll have pancake samples at the booth this Saturday, so come taste for yourself!
🍫 And yes, our Family Recipe Brownie Mix is officially restocked. Rich, fudgy, and ready for gifting (or keeping).
📍Local or market booth pickup only, as always. See you soon!

10/04/2026

Addressing All Your Requests From Yesterday!
Our head baker is busy getting this weekend’s menu ready — y’all gave us a LOT of requests at the booth yesterday, and we’re tackling every single one!

🥐 Sourdough Croissant Boule
This was the #1 request!
It’s been off the menu because the Tillamook butter we use (a whole stick per boule) had a big price spike. We didn’t want to raise the price on you — but with so many of you asking, we’re bringing back ONE small batch this Saturday.
First come, first serve!
🍞 Bakery Style Bread (yeast bread)
🍞 Cinnamon Swirl Bread (yeast bread)
We have standing orders for both of these, but since they were highly requested yesterday, we’ll be making a couple extra loaves of each to bring to market.

🍪 Cookies, Cookies, Cookies
Even our pitmaster has been begging for cookies.
To hold y’all over until our Halloween iced sugar cookies on the 17th & 31st, we’ll have:
❤️ Red Velvet Crinkles
🍪 Chocolate Chip Cookies
🍂 Fall Scones — One Last Showing!
Our scones will be back one more time this fall for their final seasonal appearance.

We also heard all the requests for our Cornbread and Jalapeño Cheddar Cornbread yesterday.
Both will officially be back on the menu in November, just in time for cozy‑season dinners, chili nights, and holiday tables.

🎉 And… it’s our head baker/chef’s birthday on Saturday!
Stop by the booth and wish her a Happy Birthday, and we’ll be giving YOU a free small treat in her honor if you do! (Stay tuned for a peek at what it will be!)
One per customer!