El Taller del Xiquet

El Taller del Xiquet Here, we invite you to embark on an extraordinary culinary journey that beautifully weaves Valencian tradition with exciting, American innovation.

Step into El Taller del Xiquet (el ta-YER del chee-KETT), where the essence of Valencian cuisine awaits you on the first floor of Chef Danny Lledó’s international award-winning restaurant space in Glover Park. Step into El Taller del Xiquet (pronounced “el ta-YER del chee-KETT”), where the essence of Valencian cuisine awaits you on the first floor of Chef Danny Lledó’s international award-winning restaurant space in Glover Park. This is where the story of Xiquet begins.

05/22/2026

If you’re coming to El Taller, the Paella de L’Albufera is worth ordering.

Duck confit mixed into the rice, applewood-smoked duck breast, and fresh asparagus, inspired by the Albufera lagoon south of Valencia, where the rice is grown and ducks thrive naturally.

Grab a glass of Rioja and join us around the table!

A table full of seafood paella is never a bad idea!Tiger prawns, lobster, cuttlefish, baby shrimp, and a glass of white ...
05/15/2026

A table full of seafood paella is never a bad idea!

Tiger prawns, lobster, cuttlefish, baby shrimp, and a glass of white wine waiting for you at El Taller del Xiquet.

Some things just belong together. Paella, a good glass of wine, and a table full of friends.Come spend the evening with ...
05/09/2026

Some things just belong together. Paella, a good glass of wine, and a table full of friends.

Come spend the evening with us at El Taller del Xiquet this weekend!

04/29/2026

If you’re coming to El Taller, this is a good place to start.

Seafood paella with tiger prawns, lobster, cuttlefish, and baby shrimp, best enjoyed with a glass of white wine and good company around the table!

Start the evening here! A rotating selection of cheeses, Spanish wines, and dishes designed to be shared around the tabl...
04/09/2026

Start the evening here! A rotating selection of cheeses, Spanish wines, and dishes designed to be shared around the table.

Join us at El Taller del Xiquet this week.

It’s National Paella Day and yes, you can order it à la carte!Chef Danny Lledó’s award-winning paella is served at El Ta...
03/27/2026

It’s National Paella Day and yes, you can order it à la carte!

Chef Danny Lledó’s award-winning paella is served at El Taller de Xiquet in a more relaxed, share-friendly setting.

Same rice. Same fire. Same soul.

Just bring friends!

Address

2404 Wisconsin Avenue Northwest
Washington D.C., DC
20007

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

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