Zaytinya

06/03/2026

Father’s Day brunch calls for a table full of something good 🧿 Join us in The Gulch for Turkish coffee, Zaytinya Benedict, Greek Yogurt, Ashta, and bright Eastern Mediterranean flavors made for sharing.

Reserve on OpenTable via the link in bio.

05/30/2026

One final weekend to celebrate one beautiful year of mezze in Las Vegas. ✨

Join us at Zaytinya for our anniversary menu before it disappears, ending on a sweet note with galatopita and Turkish coffee chocolate cake – the perfect finale to a year filled with unforgettable meals and memories shared around the table. 🥂

05/29/2026

A little salty, a little citrusy, and a lot more fun than your usual Thursday 🧿 Join us at Zaytinya Nashville for our cocktail class with Ranger Station, where we’ll be mixing the Za’atar Margarita, getting into the sea salt foam, and pairing it all with Ranger Station’s Sea Salt fragrance for a one-night-only sensory moment. Tickets are $35, the class starts at 5PM, and space is limited, so grab your spot while you can! The link is in our bio.

05/23/2026

Sunny days in Vegas call for something fresh. ☀️🌿

This weekend, join us on our new terrace and enjoy the flavors of spring—m’hamsa couscous bright with fresh veggies and Greek vinaigrette, smoked beet salata full of color and depth, and tirokafteri, our creamy harissa-spiced goat cheese topped with toasted pine nuts, Attiki honey, and mint.

View the menu and make your reservation at the link in our bio!

05/22/2026

Long weekends are made for brunch 🧿 There’s just something about Memorial Day weekend that calls for one more round, one more plate for the table, and a slower start to the day with the people you love. Join us in Nashville for brunch and make the most of the extra day.

05/21/2026

Memorial Day weekend plans start here! If you’re celebrating in Nashville and looking for lunch or dinner ideas, make it Sesame Salmon—one of our bestsellers, served with charred broccolini, sumac onions, aleppo, and tahini. Join us in The Gulch for a long weekend table full of bright Eastern Mediterranean flavors.

Reserve on OpenTable via the link in bio.

05/15/2026

Lunch just got a little brighter!

With fresh salads, warm pitas, and mezze made for sharing, Zaytinya brings the vibrant flavors of the Eastern Mediterranean to your midday table in The Gulch.

Join us for lunch in Nashville and make your next catch-up or meeting a little more delicious.

Reserve your table via OpenTable at the link in bio.

05/14/2026

Raise a glass, Nashville! It's almost Memorial Day weekend!

From signature cocktails to thoughtful spirit-free creations, Zaytinya’s bar program is designed for every kind of celebration. Whether it’s a holiday weekend, a casual catch up with friends or a special occasion in one of our private dining rooms, the table (and the toast) are waiting.

Reserve your table via OpenTable at the link in bio and inquire for private occasions.

05/14/2026

One year ago, we opened our doors inside in Las Vegas with a simple hope: to bring people together around a vibrant Mediterranean table. Since then, our team has poured their hearts into every moment we've shared with you.

To celebrate this milestone (and all the people who made it possible) we’re introducing a special anniversary tasting menu available through the end of May!

To our team, our guests, and everyone who has gathered at our table this past year, thank you. Here’s to many more meals shared together. 🥂

05/07/2026

Honored to be included in ’s Mother’s Day guide! If you’re making brunch plans for Mom, join us at Zaytinya Nashville for a table full of bright Eastern Mediterranean flavors, from Zaytinya Benedict and Ashta to mezze made for sharing with the whole family. Reserve on OpenTable via the link in bio!

05/06/2026

Graduation season calls for a table worth celebrating around 🧿 Whether you’re planning a brunch toast, a long lunch, or a dinner with the whole group, Zaytinya Nashville is a beautiful place to mark the moment in The Gulch. With vibrant Eastern Mediterranean dishes made for sharing and private dining options for larger parties, we’re ready to help make the celebration feel special. Reserve on OpenTable or inquire about private dining via the link in bio.

05/01/2026

This Mother's Day, brunch her way! ✨

Join us in Las Vegas at for a create-your-own brunch adventure celebrating mom. Start with her favorite spread—h’tipiti, hommus, tzatziki, or baba ghannouge—followed by choice of a main like a durum, lamb burger, Americanos breakfast, or omeleta me spanaki, and finish with Greek yogurt and apricot.

Because she deserves a table made just for her.

04/29/2026

Mother’s Day at Zaytinya calls for a table full of something special 🧿 Join us in The Gulch for Bloody Marys, espresso martinis, Zaytinya Benedict, Greek Yogurt with seasonal fruit and olive oil, and Ashta with fresh fruit, alongside bright Eastern Mediterranean flavors made for sharing. Give your Mom the brunch she deserves.

Reserve on OpenTable via the link in bio.

04/27/2026

Mother’s Day at Zaytinya New York 🌸

Celebrate with a spring brunch menu featuring Spring Pea Tzatziki, Smokey Beets with strawberries & pistachios, Pistachio-Crusted Whitefish, and Grilled Lamb Chops with creamy eggplant-kefalograviera. Plus, our tableside Mimosa & Bellini cart is there to keep the celebration going.

Join us at . Link in bio for reservations.

04/26/2026

Give in to your Sunday lunch craving with our crispy kalamari fried squid.

Lightly battered, golden fried, and sprinkled with lemon turmeric salt for the perfect finish to your bite. Dip them in garlic yogurt or enjoy them with a spritz of lemon juice – you can't go wrong either way.

Join us in Vegas on our new terrace for lunch. Snag your table at the link in bio.

04/24/2026

If spring were a dish, we think it'd look a little something like this.

Our lamb chops have arrived on both our lunch and dinner menus, and they're every bit as tender as you're imagining. We serve them on top of a silky purée of eggplant and kefalograviera cheese with a side of roasted broccolini.

Join us on our new terrace in Las Vegas inside The Forum Shops at Caesars to try it for yourself. Reservations: https://bit.ly/4eZLoM9

04/23/2026

We’re giving away 2 VIP passes to Music City Food & Wine Festival, and trust us, this is the way to do it 🧿 VIP includes access to all three days of the festival, unlimited food and beverage tastings at Southern Fried Hootenanny and the Grand Tasting, plus entry to the VIP Lounge with complimentary bar service, specialty bites, reserved seating at demos and seminars, and more.

To enter:

Follow
Like this post
Tag who you’re bringing in the comments

Join us at Centennial Park, April 24-26th for one of Nashville’s most exciting food weekends. Winner will be contacted via DM!

04/22/2026

Brunch in Nashville gets a bold new twist at Zaytinya, with a vibrant, festival-ready spin for Music City Food & Wine Festival’s Big Gay Brunch.

Expect the energy turned all the way up with a live DJ, a lively, high-impact atmosphere, and a brunch designed to celebrate the city’s spirit. Sip on festive cocktails, including our signature Glitter & Tonic—a sparkling blend of Condesa gin, butterfly pea syrup, lime, Mediterranean tonic, and edible glitter—with a portion of proceeds benefiting the Tennessee Pride Chamber.

Our weekend menu brings together sweet indulgences and savory favorites, all rooted in Zaytinya’s Mediterranean point of view and designed for sharing.

Join us as we close out the weekend with bold flavors, great music, and a brunch that celebrates community, flavor, and fun.

04/16/2026

We’re headed to Music City Food & Wine Festival on April 25th, and we want to bring you with us 🧿

We’re giving away 2 standard passes to join the celebration and experience an unforgettable day of food, wine, and some of Nashville’s most exciting culinary names, including Zaytinya.

To enter:
Follow
Like this post + Share to your story
Tag who you’re bringing in the comments

We’ll see you at the festival! Winner will be contacted via DM.

04/09/2026

Meet the Americanos Breakfast. 🍳 Savory beef bacon, perfectly prepared eggs, and sautéed kale brightened with our signature Ladolemeno.

Whether you're here for the Lamb Burgers or our Durums, Greek Easter at Zaytinya is the destination of the season.

Tap the link in our bio to book in Vegas.

04/07/2026

The collab you didn’t know you needed 🍯✨

’s Pistachio Honey Baklava Affogato Sundae was the inspo behind our Cardamom–Pistachio Baklava made with Sicilian pistachios, honey drizzle & honey ice cream. Catch theirs at until Sunday or come try ours at .

04/02/2026

04/01/2026

In Greece, parea isn’t just a group – it’s a feeling. It’s the friends you gather with, the stories you share, the moments that stretch a meal into something more.

That’s the spirit behind Parea Nights at Zaytinya The Forum Shops at Caesars. Slow down, connect, and join a community of wine lovers and curious souls.

🎟️ Join the gathering – https://bit.ly/3NeAd92

03/25/2026

From kitchen to table, every detail matters.

At Zaytinya Nashville, vibrant Eastern Mediterranean flavors meet thoughtful technique and fresh ingredients, creating dishes designed to be shared and savored. From mezze spreads to bold cocktails, every plate reflects a commitment to excellence in the heart of The Gulch.

Reserve your table via OpenTable at the link in bio.

03/23/2026

Easter at Zaytinya New York.

Celebrate the season with a table filled with spring. Spring Pea Tzatziki, smoky beets with strawberries, feta, and pistachios, and multi-color carrots with pepita dukkah, alongside Pistachio-Crusted Whitefish and Lamb Chops with creamy eggplant kefalograviera.

Our à la carte brunch menu will also be available. April 4 and April 5 from 11am - 3pm.

Link in bio to celebrate Easter at