08/13/2026
What makes a perfect Neapolitan pizza? 🍕🔥
It starts with the dough.
30 to 40 hours of fermentation, a light touch to keep the air inside, fresh ingredients, Wisconsin mozzarella, basil, Parmesan, and a whole lot of love.
Then, into the oven… and 90 seconds later, you’ve got a perfectly cooked, fresh, gourmet Neapolitan pizza. 🇮🇹
Simple ingredients. Traditional technique. 90 seconds. That’s the magic. 🍕✨
