09/08/2026
The Art of Lamb | September 14th – 27th
For two weeks only, experience Spanish lamb at its finest. In an exclusive partnership with COVAP, Chef Joaquín presents a limited-time culinary showcase highlighting the extraordinary quality and heritage of premium Spanish lamb across three masterfully crafted dishes:
Jarrete de cordero horneado y glaseado: Tender glazed lamb shank over a velvety potato purée.
Rulo de lomo de cordero relleno: Stuffed lamb loin roll served over traditional panadera potatoes.
Tapa de costillas a la brasa de sarmientos: Vine-shoot grilled rack of ribs paired with a vibrant red chimichurri.
Reserve your table today via the link in bio or at alabardero.com.