08/12/2026
A peek into my dad’s beautiful garden. We’re so lucky to reap all the benefits and do none of the work (it’s a lot of work). This summer he planted extra (extra, extra) basil so we have plenty for our pies. Last year’s bountiful harvest led to one of my favorite specials of all time which is returning this week - the Summertime. Our scratchmade ricotta, razor thin lemon slices, shallot, a pinch of chili flakes, toasty sesame seeds, and of course a generous helping of the freshest basil grown right here in Clay County. We’ll be at XIX Brewing Company on Friday night starting at 5:30!