Biga on the Banks

22/06/2025

Be honest…Would you share this? 1. No way 2. Maybe one bite 👀

We’d never tell you how to live your life… but skipping dessert? That’s just reckless. 😏Our Vanilla Cheesecake is here to steal the spotlight—graham cracker crust, summer berry compote, lemon candy, and a citrus tuile that crunches just right. 🍓🍋✨Go ahead, finish strong. You deserve a sweet ending.

**aOnTheBanks

19/06/2025

✨🍽️ Restaurant for a Cause 🍽️✨Join us at B**a on the Banks through June 21 for the inaugural San Antonio Food Bank Restaurant Weeks—where every bite supports our local kids! 🙌 From farm‑fresh produce sourced from the Food Bank’s Urban Farm, we’re serving up a special dish that gives back: for every featured menu item sold, $1 will be donated to the Food Bank’s Summer Meals for Kids program.📅 Why go now?• Limited-time farm-to-table experience (June 7–21) • Help bridge the massive 20-million meal gap facing children this summer Bring your appetite, bring your friends, and turn your dinner into action. Supporting local chefs & fighting food insecurity one delicious plate at a time in beautiful downtown San Antonio. 💚✨🔗 Reserve your table now— link in bio! **aOnTheBanks

16/06/2025

Stay cool and make a difference! 🍉✨ Our refreshing Watermelon Cocktail is a must-try during San Antonio Food Bank Restaurant Weeks, running June 7-21!

Made with fresh produce, every sip helps support the San Antonio Food Bank's Summer Meals for Kids program. That's right, delicious drinks for a great cause! Come on down to B**a on the Banks, enjoy our incredible food, and help ensure no child goes hungry this summer.

Book your table now and let's sip for a cause! BIGA.COM

**aOnTheBanks

02/06/2025

Mark your calendars to join us at B**a on the Banks during San Antonio Restaurant Weeks, June 7–21!

The Purpose: Support local chefs, local farms, and the San Antonio Food Bank
The Impact: Every dish sold brings 7 meals to our neighbors in need
Website: safoodbank.org/restaurant-weeks

We’re proud to feature dishes specifically curated for San Antonio Restaurant Weeks. For every dish sold, we’re donating $1 to the San Antonio Food Bank’s Summer Meals for Kids campaign—helping fuel little bellies all summer long. ❤ Come hungry, leave fulfilled—in every way. Learn more or donate towards our goal here: https://bit.ly/3Gpkvnu

28/05/2025

When the cocktails are as stunning as the scenery! ✨ Dive into happy hour at B**a on the Banks where every pour is as captivating as the Riverwalk view. Get ready for some serious sips!

**aOnTheBanks

23/05/2025

Ever wonder what goes on before that incredible dish lands on your table? 😉 Well, consider this your exclusive backstage pass! Come on in and see where the B**a magic truly happens, right here in our kitchen. Warning: May cause extreme cravings.

**aOnTheBanks

17/05/2025

Feeling the heat? 🔥 Cool off in the most delicious way possible at B**a on the Banks! Nothing beats a San Antonio heat wave like our crisp, cool cucumber martini. 🥒🍸 Pair that with stunning River Walk views right from your table, and you’ve got the perfect escape.Sip, relax, and let the good vibes flow. See you soon! **aOnTheBanks

15/05/2025

We are so incredibly moved and grateful for this heartfelt message from Eric Cooper, President & CEO of the San Antonio Food Bank.

Celebrating 25 years at B**a on the Banks was a momentous occasion for us, and being able to share that milestone by giving back to our community through a donation to the San Antonio Food Bank made it even more meaningful.

Partnering with the Food Bank allows us to support their vital work in nourishing those in need across South Texas. Eric and his team are truly making a profound difference, and we are humbled to contribute to their mission.

Thank you, San Antonio Food Bank, for everything you do. Your dedication inspires us all.

https://vimeo.com/1084329150/fe0fa7c9e6?ts=0&share=copy

**aOnTheBanks

This is "Thank You, B**a on the Banks!" by San Antonio Food Bank on Vimeo, the home for high quality videos and the people who love them.

12/05/2025

Pure indulgence awaits. 😍 Dive into B**a on the Banks’ signature English Toffee Pudding – warm, sticky toffee perfection with rich English custard. Simply unforgettable. **aSA

09/05/2025

Mom deserves more than burnt toast and questionable coffee today. 😉😁😁 We're celebrating the queen at B**a on the Banks with views as stunning as the food (and trust us, these cocktails are giving her favorite spa day a run for its money). Happy Mother's Day to all the incredible moms! **aOnTheBanks

06/05/2025

Celebrate Mom this Mother's Day with fun and incredible flavor at B**a on the Banks! 🎉 Indulge in a special, chef-curated brunch menu, with everything made fresh to order, right on the beautiful San Antonio River Walk. An exciting culinary experience awaits!Book your table today! https://b**a.com/mothers-day-brunch-at-your-favorite-san-antonio-riverwalk-restaurant-2/ **aOnTheBanks

05/05/2025

Do something extra special for the MOM in your life! Chef has put together a fabulous 4 course menu created to delight. We would love for you to celebrate with us!

MOTHER’S DAY May 11th, 10:30-4pm

Reservations are a good idea! (210)225-0722

Mother’s Day Brunch at your favorite San Antonio RiverWalk Restaurant   Mother’s Day Brunch Adults: 4 Course seated brunch $75. Kids (12 and under): Entree/Dessert $35 MOTHER’S DAY May 11th,...

30/04/2025

25 incredible years of B**a on the Banks ✨🎉 The stories, the laughter, the flavors—Chef Auden has touched so many lives through his culinary artistry and warm spirit. Here’s Part 2 of our anniversary reel, featuring cherished memories from our wonderful guests. 🥂💖 Cheers to the past, present, and future of unforgettable moments at B**a! **aOnTheBanks25

29/04/2025

It was a fabulous evening! Thank you!

27/04/2025

25 incredible years of B**a on the Banks ✨🎉 The stories, the laughter, the flavors—Chef Auden has touched so many lives through his culinary artistry and warm spirit. Here’s Part 1 of our anniversary reel, featuring cherished memories from our wonderful guests. 🥂💖 Cheers to the past, present, and future of unforgettable moments at B**a! **aOnTheBanks25

22/04/2025

Thank you MySA!!

👨‍🍳🔗: https://trib.al/NYYDSqE

Some 40 years ago, Bruce Auden arrived in San Antonio and sparked a food revolution.

21/04/2025

Join us as we honor 25 incredible years of B**a’s legacy and the chefs who have shaped the culinary scene with passion and artistry. This milestone event showcases the talent of B**a Alumni Chefs who are generously sharing their skills and creativity with delectable bites for all to enjoy!🔥

Featured Chefs, continued: Chef Damien Watel, Chef Luis M. Colón, Chef Brian Randolph, and Chef Kimberly VW Randolph —just four of the fifteen visionary chefs lending their brilliance to this unforgettable night.

But this is more than a celebration—it's a chance to give back. Proceeds from this event support remarkable charitable organizations, including: St. Philip’s College Culinary and Hospitality School and the San Antonio Food Bank.

There’s still time to secure your spot at this culinary experience that bridges community, talent, and generosity. 🎟 **Grab your tickets now** and be part of a night where history, flavor, and philanthropy come together! WWW.BIGA.COM

**a25

17/04/2025

🎉 B**a on the Banks Turns 25! 🎉

On April 22, B**a will celebrate 25 years of culinary excellence with an unforgettable event benefiting the San Antonio Food Bank & St. Philip's College Culinary and Hospitality School.

While Chef Bruce Auden - a 7-time James Beard Award nominee - doesn’t want a spotlight on his legacy, he does hope people will show up and support two causes close to his heart. He can’t have one without the other. ✨

Eight incredible chef stations led by B**a alumni—including Bliss—and talented students from St. Philip’s culinary school An exciting menu yet to be revealed, but guaranteed to delight!

Proceeds make a meaningful impact on local culinary education and food security.

📅 Tuesday, April 22 | 6:30 PM
📍 203 S. St. Mary’s St., San Antonio, TX
🎟 Tickets start at $175 – Get yours now at https://b**a.com/

🔥 Don’t miss this milestone event!

**aOnTheBanks25

15/04/2025

❤️❤️ Thank you The San Antonio River Walk! We hope everyone joins the celebration!!

15/04/2025

Thank you! Please join us to celebrate 25 years!

Although born in London, James Beard Award-nominated chef Bruce Auden has made deep impressions on San Antonio’s culinary scene that span from his early days at the helm of Polo’s at the Fairmount to his enduring run at B**a on the Banks — which is widely considered among the premiere fine-dining establishments on the San Antonio River Walk. Named after a centuries-old starter used in artisanal bread-making, Auden’s pioneering New American gem B**a has also functioned as a starter for many of the city’s finest culinary talents. In celebration of a quarter century on the River Walk, the upcoming “25 Years of B**a Benefit” (6:30 p.m Tuesday, April 22) unites an array of B**a alums — including Bliss founder Mark Bliss — for a collaborative fundraiser featuring chef stations, a silent auction, cocktails and dancing. Tickets — $175 per person at b**a.com — directly benefit tomorrow’s culinary talents via training programs at St. Philip’s College and the San Antonio Food Bank.

**a **aonthebanks

08/04/2025

Spring vibes and sips! Join us at **B**a on the Banks** for Happy Hour, daily from 4:30 - 6:30, and toast the season with our refreshing new cocktail, the *Basil Sip*. Perfect weather + a stunning River Walk view = patio perfection. Who’s in? ✨🍸 **aOnTheBanks

04/04/2025

Let’s celebrate 25 years together while enjoying bites from San Antonio’s culinary talent, craft cocktails and dancing all while giving back to two wonderful organizations - the San Antonio Food Bank and St. Phillip’s Culinary program.

Visit https://b**a.com/ to get your tickets!!

https://youtu.be/CyGy2aQtJVU?si=FTjuTEpnDTI0rDM7

River Walk icon B**a on the Banks celebrates 25 years with an iconic celebration benefiting the next generation of San Antonio talent and the San Antonio Foo...

30/03/2025

Celebrate the arrival of Spring with our B**a Brunches! 🌿🥂

Easter is just around the corner on April 20th, followed by Mother’s Day on May 11th. Enjoy a 4-course brunch for $75 (adults) and $35 (kids). Curious about the menu? Link in bio!






**aBrunches

10/03/2025

Save the date for an epic culinary celebration on Earth Day, April 22! 🎊 Experience the best of the city’s cuisine with dishes from renowned chefs, including the fabulous Chef Bruce Auden and his talented team. After the savory feast, get ready for a sugar rush and some fun dancing! 🍰💃 Plus, our silent auction will feature incredible items to bid on. Join us as we celebrate 25 years of culinary excellence while supporting the St. Philip’s College Culinary Arts Program and the Food Bank of San Antonio.

We can’t wait to see you there! Tickets on sale now via OpenTable!

23/02/2025

Experience the best of New American cuisine with our Achiote miso glazed Mahi Mahi! 🍽️🔥 Served alongside red beans & sofrito rice and drizzled with a yogurt mojo sauce, this dish is a must-try. And those caramelized brown sugar rum plantains? Pure bliss!
Reserve your table at the best restaurant in Downtown San Antonio now using the link in bio!

**a **amigos