07/27/2026
TREAUX’S WEEKLY MENU
Delivery: 7/28-7/30
COLD Drinks & Crackers Available
DESSERTS: (Individual Servings)
* Heavenly Banana Pudding
* German Chocolate Cake
* Decadent Chocolate Cake
* Mini Lemon Bundt Cakes
* Pineapple Pecan Cake
* Strawberry Cake
* Carrot Cake
* Dessert Cups (Chocolate or Lemon)
* Deluxe Chocolate Chip Cookies
* S’mores Brownies
* Cheesy Cornbread Casserole
SAVORY:
* Spinach & Artichoke Dip. $/8oz, $/pt
* Classic Tuna Salad. $/8oz
* Treaux’s House Chicken Salad. $/8oz
* Deluxe Egg Salad. $/8oz
* Broccoli Bacon Ranch Pasta Salad. $/12oz
* Beef Tips & Gravy (Rice or Noodles). $/pt
* Cajun Chicken & Sausage Jambalaya Pasta Bowl. $
* Shrimp & Crab Bisque. $/pt, $/qt
* Cajun Red Beans & Rice w/Andouille Sausage & Cheesy Cornbread Casserole. $/pt
* Southern Goulash w/Cheesy Cornbread Casserole. $/pt
* Chicken & Dumplings. $/pt, $/qt
* Beef Stew Bowl w/Cheesy Cornbread Casserole. $
PLATES: (SIDES: Southern Squash Casserole & Cheesy Vegetable Au Gratin)
* Smothered Chicken Wings Served w/Garlic Mashed Potatoes. $
* Traditional Meatloaf Served w/Garlic Mashed Potatoes. $
* Tuscany Chicken Served Over Linguine.
* Blackened Catfish Fillet Served Over A Bed of Rice Pilaf & Topped w/a Cajun Cream Sauce & (3) Shrimp. $
SMART HEALTHY PORTION CONTROL MEALS (*SHPC MEALS)(Keto, Low Carb, Gluten Free, Whole30, Paleo, Diabetic Friendly)
* * Ground Beef Stroganoff Served Over Red Lentil Penne Pasta & Carrot Casserole. $
* * Teriyaki Chicken Bowl Served w/Brown Rice and Broccoli. $
FROZEN ITEMS: (*SHPC) �(Quantities limited on frozen items. Please ask for availability)
* Traditional Meat Lasagna $ (1)
* PLATES:
* Chicken Spaghetti. $
* PLATES: *SHPC Meals
* * Spiced Thick Cut Boneless Pork Chop Served w/Cabbage Casserole & Fresh Cut Green Beans. $
* * Egg Roll In A Bowl. $
* * Jalapeño Popper Chicken Casserole Served w/Sautéed Vegetable Medley. $ (2)
* * Butternut Squash Chicken Alfredo Served Over High Protein Penne Pasta & Sautéed Fresh Cut Green Beans. $ (3)
Treaux’s Gourmet Foods
Michele Wiswell
(409)457-2645
[email protected]
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