Farm & Fork Kitchen

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Farm & Fork Kitchen New American seasonal inspired food & drinks made from scratch with responsible locally sourced ing

These are our Eggplant Meatballs Style – finished with pecorino cheese and a tomato sauce made the long way. It’s a humb...
18/06/2025

These are our Eggplant Meatballs Style – finished with pecorino cheese and a tomato sauce made the long way. It’s a humble dish, but made with care: roasted eggplant, folded into each bite, seasoned just right, and finished with the kind of sauce that tells you we don’t cut corners.

At Farm & Fork Kitchen, everything starts with ingredients that matter and ends with a plate that reflects who we are — honest, seasonal, and rooted in real cooking.

Farm & Fork Kitchen will be closed on Thursday, July 4th, so our team can enjoy the holiday with their families. We beli...
18/06/2025

Farm & Fork Kitchen will be closed on Thursday, July 4th, so our team can enjoy the holiday with their families. We believe moments like these matter – a chance to rest, reconnect, and appreciate the people around us.

We’ll be back in the kitchen the following days, serving brunch on Friday and Saturday, July 5th and 6th, from 10:30am to 2:30pm. If you’re staying local for the weekend, we’d love to have you at our table.

Reservations available now on TOCK.

Join us for an unforgettable evening at Farm & Fork Kitchen — where flavor, music, and community come together.This Thur...
12/06/2025

Join us for an unforgettable evening at Farm & Fork Kitchen — where flavor, music, and community come together.
This Thursday, June 26 at 7 PM, we’re bringing two experiences to the patio: a bachata class with Ximena Torres and the debut of our new seasonal cocktail menu.

Start the night early and be the first to taste our freshly crafted seasonal drinks, made to pair perfectly with warm nights and good company. We’ll also be serving light appetizers to enjoy before the dancing begins.

Whether you’re new to bachata or just want to move, the class is open to all levels — no partner required. After class, you’re welcome to stay for dinner. Just let us know and we’ll make sure you’re taken care of.

Space is limited. Reserve your spot now on Tock and come ready for a night of great drinks, great people, and great energy.

There’s a story behind every bottle we pour – from small-batch whiskeys and artisanal gins to local beers and vermouths ...
06/06/2025

There’s a story behind every bottle we pour – from small-batch whiskeys and artisanal gins to local beers and vermouths with character.
Our bar is a reflection of what we believe in: craft, care, and flavor that comes from a special place. Whether you’re in the mood for something classic or curious, there’s always something to discover behind the counter.
– Let us pour you something good.

Join us Thursday, June 26 at 7 PM on the patio for an evening of cocktails, music, and movement.We’re welcoming Ximena T...
04/06/2025

Join us Thursday, June 26 at 7 PM on the patio for an evening of cocktails, music, and movement.
We’re welcoming Ximena Torres for a one-night-only bachata class under the open sky – and we’re pairing it with our new seasonal cocktail lineup crafted by our bar team.

Whether you’re dancing or just here for the drinks, it’s the perfect excuse to enjoy a warm evening in great company.

Limited space available. Reservations required via Tock.

New seasonal cocktails have arrived at Farm & Fork Kitchen — and they’re worth slowing down for.Crafted with fresh herbs...
30/05/2025

New seasonal cocktails have arrived at Farm & Fork Kitchen — and they’re worth slowing down for.
Crafted with fresh herbs, house-made infusions, and spring-forward flavors, each cocktail is a small celebration in a glass. Whether you’re into something citrusy and bright or smooth and spirit-forward, there’s a drink here with your name on it.

And the best part? The patio is open. There’s no better way to enjoy golden hour than with one of our new cocktails in hand, great company, and that signature Farm & Fork vibe. Come by, take a seat, and let the season pour.

Taste spring in every bite - Our Champagne Risotto brings together English peas, baby spinach, asparagus, roasted cherry...
29/05/2025

Taste spring in every bite - Our Champagne Risotto brings together English peas, baby spinach, asparagus, roasted cherry tomatoes, and aged Parmesan in a creamy, elegant base finished with a touch of champagne. Topped with grilled shrimp and a hint of citrus, this dish is light, fresh, and full of flavor.

It all begins with the ingredients - Ours come from a special place.

Some desserts are just indulgent — others feel like a reward.Our Chocolate Pot de Crème is slow-crafted with care: a ric...
21/05/2025

Some desserts are just indulgent — others feel like a reward.
Our Chocolate Pot de Crème is slow-crafted with care: a rich, silken chocolate base layered with coffee cream, toasted hazelnuts, and seasonal berries.
It’s not just sweet — it’s complex, balanced, and deeply satisfying.
The kind of dessert you linger over. The kind you remember.
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Evenings feel different out here.The patio is now open at Farm & Fork Kitchen — framed by string lights, surrounded by t...
20/05/2025

Evenings feel different out here.

The patio is now open at Farm & Fork Kitchen — framed by string lights, surrounded by trees, and made for long conversations over a beautiful meal.

Spring evenings, good wine, and a table that feels like yours.

Reservations via Tock.

June 13–15, we’re marking Father’s Day Weekend with a menu that speaks for itself — thoughtful, seasonal, and prepared w...
20/05/2025

June 13–15, we’re marking Father’s Day Weekend with a menu that speaks for itself — thoughtful, seasonal, and prepared with precision.

This isn’t about grand gestures. It’s about taking the time to sit down together and enjoy something real — dishes built on local ingredients and quiet attention to detail.

A table worth sharing, for the ones who’ve shaped who we are.

Reservations via Tock. Link in Bio

At Farm & Fork Kitchen, our bartenders do more than just mix drinks — they set the tone for your night. Whether you’re h...
18/05/2025

At Farm & Fork Kitchen, our bartenders do more than just mix drinks — they set the tone for your night. Whether you’re here for a quiet glass of wine, a handcrafted cocktail, or just good conversation, they’re always ready to welcome you with a smile and make you feel at home.

From carefully shaking up your favorite classics to surprising you with something new, they’ve got the skill and heart to match. Sit back, relax, and let them take care of you — because behind this bar, you’re in great hands.
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Address

VA

Opening Hours

Tuesday 16:00 - 20:30
Wednesday 16:00 - 20:30
Thursday 16:00 - 20:30
Friday 16:00 - 21:30
Saturday 16:00 - 21:30

Telephone

+17032724458

Website

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