Bread & Friends

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Bread & Friends

At Bread & Friends, our mission is to foster community through delicious food meant to be shared.
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18/06/2026

Our dry-aged La belle farm duck breast has gotten a spring update 🌱

Served with an agrodolce featuring a mixture of roasted and lacto fermented cherries, and a cherry-balsamic syrup made from the cherries’ fermentation liquid. Next we add some leeks braised in duck stock and orange juice, that we caramelize with a hard sear in the pan.

House-made tofu and spelt/rye miso combine with American Vinegar Works beer malt vinegar and white soy in the center of the plate for our miso & tofu ‘cream’.

Finished with fiddleheads, pickled mustard seeds, orange mint, and sweet alyssum.

On our dinner menu! Served Thursday - Sunday, 5 - 9. Reservations available on OpenTable and walk-ins always welcome.

11/06/2026

We are hiring a brunch server!!! Looking for part time, 3-4 days a week, weekend availability is a must. Come join our team of professional, hard working, and goofy folks! Email us with your resume and why you think you’re a fit for B&F. It’s better with friends. 💖

06/06/2026

🫛 HAM & PEAS 🫛

Black eyed peas and freshly shucked English peas are served in a ham brodo made with ham trim. We sear and honey glaze some spring onions then sprinkle za’atar spice over the top. Shaved ham, mint and pea shoots finish it off. Inspired by classic ham pairings and nostalgic holiday meals. 💥

Come eat this at dinner! Served Th - Sun, 5PM - 9PM. Reservations available through OpenTable, walk-ins welcome.

05/06/2026

🍰 STRAWBERRY RHUBARB CHEESECAKE KOUIGN-AMANN 🍰

Filled with strawberry rhubarb jam & a ‘cheesecake’ filling made with cream cheese and sweetened condensed milk. Topped with more jam & a mascarpone whip. 😛

Available only at our brick and mortar location on Fore St!! Bakery open daily, 8 - 2:30.

04/06/2026

‼️ NEW MARKET ALERT ‼️

We are so excited to join the Kittery Community Market this year! Come see us in Post Office Square, Kittery from 10 - 2 on Sundays, June through November. 😎

03/06/2026

🍳 FRIED RICE OMELETTE 🍳
Inspired by Chef Jeremy’s recent trip to Thailand! We start out by making a fried rice with green garlic, ginger, and english peas, then add a whipped egg mixture seasoned with fish sauce & shiro dashi to make it an omelette! Over the top is a ‘stir fry’ made with crispy duck confit, fiddleheads, butter-poached cabbage, and chestnut mushrooms. We finish it with pea shoots, puffed rice crunch, a duck jus teriyaki, and Harry’s ‘sriracha’ (IYKYK!)

Available on our dinner menu periodically as one of our rotating duck options, which are a product of our whole duck butchery program. Shoot us a note if you’d like to know if it’s on the menu the night you’re coming in; we are featuring it this weekend!!!

Dinner is served Thursday - Sunday evenings, 5PM - 9PM. Reservations recommended through OpenTable, walk-ins welcome.

31/05/2026

Expanded hours for the warmer months!! Bakery now open later every day and Dinner opening slightly earlier 💥 more time to grab an afternoon coffee or get to that concert after your dinner reso!

🥐 ☕️ BAKERY
Daily, 8AM - 2:30PM

🍳 🫜 BRUNCH
Mon - Fri, 8:30AM - 1PM
Sat & Sun, 8AM - 1PM

🦪 🍷 DINNER
Th - Sun, 5PM - 9PM

29/05/2026

🫜 ROASTED MAINE HALIBUT 🫜
Did you know that Maine halibut is only fishable for about a month out of the year for sustainability reasons? We’re so lucky to have halibut on the menu, all caught hook & line in local waters.

Our halibut is roasted in the pan until golden brown. It’s served alongside braised & seared artichoke hearts, radishes, ramp aioli, meyer lemon ‘chips’. We finish the plate with white beans & little neck clams with smoked crème fraiche, green garlic, and dulse seaweed.

On our dinner menu! Served Th - Sun, 5pm - 9pm.

24/05/2026

Did you know we offer bakery catering?! Perfect for gatherings, meetings, showers, wherever you need lots of pastries and maybe some bread & spread! And the best part is that the more you order, the bigger volume discount you get! Wedding and graduation brunches, family reunions, bachelorette weekends on the coast… the possibilities are endless and so are the pastries 😛

Email us with at least 7 days’ notice for a quote and more info. Pick up is free, or please inquire for delivery radius, availability, and cost.

22/05/2026

🍄‍🟫 WILD STINGING NETTLE & RICOTTA PANSOTTI 🍄‍🟫

Our pansotti is filled with ricotta, stinging nettles, spinach, and onion soubise, and served in a pan sauce made with rosemary and morel & oyster mushrooms. We finish the dish with a hazelnut vinaigrette with a bit of lemon and white balsamic.

Morels are so special, if only we were so lucky to have them grow here in Maine! Come snack on these west coast treasures while you can. On our dinner menu, served Th - Sun! 🍝

Address

Opening Hours

Monday	08:00 - 13:00
Tuesday	08:00 - 13:00
Wednesday	08:00 - 13:00
Thursday	08:00 - 13:00
	17:00 - 20:30
Friday	08:00 - 13:00
	17:00 - 20:30
Saturday	08:00 - 13:00
	17:00 - 20:30
Sunday	08:00 - 13:00

Telephone

+12075364399

Website

http://breadandfriendsmaine.com/

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