Table & Vine Co.

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Table & Vine Co. 🥪Local Lunch Truck
🍇Charcuterie & Catering
🍞Sourdough Bakery

For booking requests ⬇️
tableandvineco.com
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❤️Mom to four humans & twenty-something chickens ❤️ Self taught baker & avid lover of cooking ❤️

✨This week’s schedule✨Please note that we will be serving lunch over at BlueRock for the next 2 Friday’s. We are so happ...
10/18/2026

✨This week’s schedule✨

Please note that we will be serving lunch over at BlueRock for the next 2 Friday’s. We are so happy you all loved the clam chowder last week! We have it every Friday.

Our bakery menu for the week has just been opened on HotPlate. We are doing pretzels Tuesday, cookies Wednesday, & sweet rolls on Thursday. If you would like to order, please do so on the website. I will link it in the comments. 🙂

(As a reminder: pre-ordering bakery items helps us plan the best. There are typically not many extras for sale. You do not have to pay through the online portal. We also have Venmo/cash options at pick-up. Thank you!)

Keep an eye out for our lunch specials! We will have French Dips back this week & yummy soup options!

Friday 10/16 ☀️Today we are back over at BlueRock for lunch! 11am-4pm (or sold out)Specials:🥪Turkey, Bacon, Ranch Sandwi...
10/16/2026

Friday 10/16 ☀️

Today we are back over at BlueRock for lunch! 11am-4pm (or sold out)

Specials:
🥪Turkey, Bacon, Ranch Sandwich - with melty cheddar cheese & housemade Chipolte ranch $14
🥪1/2 OG & Soup Combo $14
🥣 Clam Chowder $8/bowl

🚫No DoorDash today
💌 If you are ordering ahead through messenger, please make sure to include a pick up time. I will try to be as quick as possible to respond to messages.

10/15/2026

Edit: Sold

*** I will be adding at least one day a week to our schedule for quarts of soup & sandwich bundles on our HotPlate ordering page. If you are a subscriber, it will alert you when any new menu drops.

That link is in our bio if you would like to sign up or check what we have coming up next.

If we happen to have extras like today again, I will try to add the quarts to DoorDash as well for those who can’t make it to the truck during our 11-2 hours. Thank you for all the responses!

•••••

If anyone needs an easy dinner tonight, I have 2 extra quarts of our chicken gnocchi soup available ($15 each). Pair it with an untoasted grilled cheese or two & feed the whole family 😊

Message me if you would like to hold. Must be picked up by 2pm today. Thank you!

Thursday 10/15 ☀️🥪 1/2 OG & Soup Combo $14*Upgrade to any 1/2 Sandwich $3🥣 Soup of the Day: Chicken Gnocchi $6/bowl** I ...
10/15/2026

Thursday 10/15 ☀️

🥪 1/2 OG & Soup Combo $14
*Upgrade to any 1/2 Sandwich $3

🥣 Soup of the Day: Chicken Gnocchi $6/bowl

** I have 2 quarts of soup up for grabs. $15 each. Message to hold **

I am out of cup sizes so all combos will come with larger soups today 😊

📍Webb Corporate Offices 11-2pm
🚗 Last day for DoorDash this week

Wednesday 10/14 ☀️🥪 French Dip $15🍪 Mini M&M Cookies (sm bags - 2 available) $5⭐️ Full Lunch MenuFeel free to message in...
10/14/2026

Wednesday 10/14 ☀️

🥪 French Dip $15
🍪 Mini M&M Cookies (sm bags - 2 available) $5
⭐️ Full Lunch Menu

Feel free to message in your lunch order ahead of time. It’s cold!

📍Webb Corporate Offices (by Vickers) 11-2pm
🚗 DoorDash for delivery

🥨Pretzel Bite Day🥨Thank you to those who pre-ordered! Your boxes will be reserved. I made a few extra batches for anyone...
10/13/2026

🥨Pretzel Bite Day🥨

Thank you to those who pre-ordered! Your boxes will be reserved. I made a few extra batches for anyone else who may be interested in stopping by for some hot pretzels on a cold day 🙂

Hours are 11am - 1pm or sold out. I will update this post when we are officially out.

$15/shareable box or $8/personal

*I will not have a lunch menu today*

There’s still time to order your cookies for tomorrow or sweet rolls for Thursday. Our HotPlate link will be in the comments.

Here’s the line up for the week 🥪❤️⭐️Pre-order for the pretzel bites tomorrow closes TONIGHT at 6pm. As a reminder: pre-...
10/12/2026

Here’s the line up for the week 🥪❤️

⭐️Pre-order for the pretzel bites tomorrow closes TONIGHT at 6pm.

As a reminder: pre-orders, like for any of our bakery items, is how we will run pretzel days going forward. Without it, there’s no way to gauge how many batches to make. If you remember, the last day before we offered any pre-orders, we sold out in 30 minutes. Although that’s amazing, we don’t want to do that every time 😩

If you plan on coming to see us tomorrow for pretzles, PLEASE reserve your box online today so we can ensure we make enough. *You do not have to pay online if you prefer cash/venmo at pick up*. The link will be in the comments.

⭐️Any extras will be first come, first served.

We will also have weekly options for cookies, sweet rolls, quarts of soup/meal bundles, & even charcuterie on our HotPlate site throughout the winter, so keep that in mind! Thank you everyone! We are excited to be back this week.

10/11/2026

So.
Many.
Boxes. 😍😍😍

✨This week’s schedule✨Please note that we will be serving lunch over at BlueRock for the next 3 Friday’s. We still plan ...
10/11/2026

✨This week’s schedule✨

Please note that we will be serving lunch over at BlueRock for the next 3 Friday’s. We still plan on having clam chowder!

Our bakery menu for the week has just been opened on HotPlate. We are doing pretzels Tuesday, cookies Wednesday, & sweet rolls on Thursday. If you would like to order, please do so on the website. I will link it in the comments. 🙂

(As a reminder: pre-ordering bakery items helps us plan the best. There are typically not many extras for sale. You do not have to pay through the online portal. We also have Venmo/cash options at pick-up. Thank you!)

Keep an eye out for our lunch specials! We will have French Dips back this week & yummy soup options!

10/10/2026

I just want to take a minute to send out a huge thank you to those who chose to have lunch with us this weekend at Vintage Vixens!

I can’t even express the appreciation for two back to back sell out days BY 3PM 🤯. It was the busiest market I have ever been to in the last 3 years. The amount of sales that I did between 10-2pm far exceeded the sales we did in the entire DAY in previous years. It’s just beyond words.

My hope is, although I am fully aware it is disappointing for us to be done so early both days, that our following can understand & appreciate that I alone prep & slice every single loaf of bread by hand. It is extremely time consuming & not easy work. Without employees or a bigger space unfortunately, I am maxed out in many ways for these big events - especially when keeping the quality the same as our every day. We never want to compromise quality for sales.

I hope our appreciation shows through for each & every transaction. I got to serve so many people this weekend & I’m truly so grateful! I am also very sorry if we missed anybody. 💛💛💛

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Nampa, ID

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