scapa.BBQ

06/09/2026

Wild caught King Salmon from one of our Tribal Fishermen. I didnt get a chance to take a picture of the dish. But we finished the salmon with Cedar Infused Maple Syrup and paired it with wild rice with sautéed mushrooms, roasted squash and garlic. Doesn't get much better than King Salmon.

Shout out to our Tribal Fishermen & Women out there we appreciate you

06/09/2026

Blue Corn Corncake with Nettle Pesto, sautéed mushrooms, pickled fennel root and Dungeness Crab

Accompanied by tempura battered stuffed squash blossom and squash puree.

This might be my favorite combination.

The blue corn was sourced from the Ute Mount Ute Tribe (Bow and Arrow Brand) Nettle was harvested locally and the Crab was sourced from a Tulalip Tribal Member Fisherman.

06/09/2026

06/08/2026

Brewing up some tea for a private event we are catering at Hilbulb today. Cedar leaves, Salmonberry leaves, fresh sage from the yard, and some mint. Some good medicine.

06/06/2026

Kanak Attack

06/06/2026

These Garlic Fried Noodles are a hit. This one has some chopped up Huli Huli!

We are till 7pm or till we sell out

06/06/2026

Today (Sat) from 🕓 1pm-7pm
5 Rights (1514 3rd St, Marysville)

See our full schedule at

Find Scapa BBQ's upcoming schedule, menu, and photos. See where Scapa BBQ will be next with StreetFoodFinder! You can even book them for catering!

06/06/2026

Good evening everyone! We will be tomorrow from 1pm - 7pm. See you tomorrow!!

06/05/2026

It was a beautiful day out connecting with the land and picking some salmonberries. Got a little visit from the rain. Sound is so healing

06/04/2026