05/20/2026
Hey everyone! Pre-orders are open for this weeks and . The secret menu 🤫 this week is lavender cookies. Last market I ran out of baguettes and English muffins quicker than I thought so let me know if you’d like to pre-order anything just in case. Pre-orders and always be done by sending me a DM or texting me at my work number (+19135431549). Last week I went up to KC and visited the Overland Park Farmers Market to do some market research and taste the competition. Definitely an interesting experience. The market is HUGE and there’s probably a good 125-150 vendors there. It’s also cool to see how other bakeries farther away solve the same problems I’m having here at home. I tried a few bagels from popular spots like Luca Bagels and Meshuggah Bagels and it was super informative. I plan on testing out a new babe recipe this week making some slight adjustments. I think my bagels now are good but they have a certain “darkness” to them which come from using barley malt syrup in the dough. This week I’m swapping it out for honey, upping the amount of Poolish, and resting over two days again. So we’ll see 🤞.
