The Natives at Lake Okahumpka

The Natives at Lake Okahumpka We take our food and beverage quite seriously...ourselves, not so much.

Hello Natives! Sandra and Alex will be performing from 4 - 7pm on the tiki! Stop on by to enjoy music, fantastic food, a...
10/11/2026

Hello Natives! Sandra and Alex will be performing from 4 - 7pm on the tiki! Stop on by to enjoy music, fantastic food, and the best view in The Villages! šŸŠšŸ›¶šŸ¦¦šŸļø

Blackened Cajun tripletail, artfully plated over creamy cheddar grits, finished with a sausage gravy, and blistered tomatoes, enhanced with fresh herbs..🌿

Soups of the day
Cream of crab
Chicken vegetable

Check out who is rocking the Tiki this coming week ! šŸŽ·šŸŽ¤šŸŽ¼šŸŽø10 / 11 - Sandra & Alex 4 - 7 pm10 /12 - Robert France 5 - 8 pm...
10/10/2026

Check out who is rocking the Tiki this coming week ! šŸŽ·šŸŽ¤šŸŽ¼šŸŽø

10 / 11 - Sandra & Alex 4 - 7 pm
10 /12 - Robert France 5 - 8 pm
10 / 13 - Alan Darcy 5 - 8 pm
10 / 14 - Jayce Gallagher 5:30 - 8:30 pm
10 / 15 - Tim Hargis 5:30 - 8:30 pm

Happy Saturday, Natives! It’s a beautiful day here… we can’t wait to see you! Chef Henry has created a delicious entree ...
10/10/2026

Happy Saturday, Natives! It’s a beautiful day here… we can’t wait to see you!
Chef Henry has created a delicious entree for your dining experience!

Herb seasoned swordfish, expertly grilled and presented over fragrant rice pilaf, alongside tender green beans and buttered carrots. Finished with a rich garlic herb butter reduction for a refined coastal finish.

Soup of the Day

Cream of crab
Chicken vegetable

Hello Natives! We’re looking forward to a beautiful day here on Lake Okahumpka ā˜€ļøšŸŽ£Cajun-seasoned blackened redfish serve...
10/09/2026

Hello Natives! We’re looking forward to a beautiful day here on Lake Okahumpka ā˜€ļøšŸŽ£

Cajun-seasoned blackened redfish served over a bed of fluffy yellow rice, finished with a rich, buttery lemon sauce for a perfect balance of bold spices and bright citrus flavor.

Soups of the day:
Chicken Chowder
Beef Barley

Hello Natives! The Mudds will be jammin’ out on the tiki tonight from 5:15-8:15pm! See you soon! ā¤ļøMiso Black CodMiso-ma...
10/08/2026

Hello Natives! The Mudds will be jammin’ out on the tiki tonight from 5:15-8:15pm! See you soon! ā¤ļø

Miso Black Cod
Miso-marinated black cod, seared until beautifully caramelized and lacquered with a signature sweet miso glaze. Presented over sticky jasmine rice with wilted spinach and finished with a delicate miso glaze.

Soups of the day:
Cream of Crab
French Onion

Hello Natives! Jeff Jarrett will be performing on the tiki this evening 5:15-8:15pm! We can’t wait to serve you today!Pa...
10/07/2026

Hello Natives! Jeff Jarrett will be performing on the tiki this evening 5:15-8:15pm! We can’t wait to serve you today!

Pan-Seared Tripletail Primavera
Wild-caught tripletail, golden-seared and delicately finished, served over house-made fettuccini primavera with garden-fresh squash and zucchini, roasted tomatoes, peperoncini, and sweet Peppadew peppers. Finished with a silky white w**e pan sauce that brings together the bright flavors of the garden and the richness of the Gulf.

Cowboy Quiche
Savory andouille sausage, smoked bacon, sweet peppers, caramelized onions, kale, and sun-dried tomatoes folded into a rich blend of farm-fresh eggs, artisan cheeses, and Southern spices. Baked until golden and served over a silky pool of creamy jalapeƱo-cheese sauce.

Soups of the day:
-Chicken Chowder
-Beef Barley

Desserts of the day:
-Chocolate cake with a chocolate buttercream frosting, resting on a delicious blueberry compote!
-S’mores Cheesecake
-Pumpkin Spice Crème Brûlée

10/06/2026

šŸ· WE HAVE A WINNER! šŸ·

A huge congratulations to Sue Collins, whose creative name ā€œChardonativesā€ has officially been chosen as the winning name for our private-label Chardonnay! šŸŽ‰šŸ„‚

Thank you to everyone who submitted names and helped make this contest so much fun! We had SO many creative entries, and we loved seeing what you came up with.

Sue, congratulations! Your $100 gift card to The Natives is coming your way! šŸŽšŸ·

Cheers to Chardonatives! šŸ„‚

Happy Tuesday, Natives! We have two delicious specials for you to try and Stephanie Stone performing on the tiki from 5 ...
10/06/2026

Happy Tuesday, Natives! We have two delicious specials for you to try and Stephanie Stone performing on the tiki from 5 - 8pm!
We can’t wait to see you!

Cowboy Quiche
Savory andouille sausage, smoked bacon, sweet peppers, caramelized onions, kale, and sun-dried tomatoes folded into a rich blend of farm-fresh eggs, artisan cheeses, and Southern spices. Baked until golden and served over a silky pool of creamy jalapeƱo-cheese sauce.

Miso Salmon
Succulent salmon marinated in a savory miso glaze, then roasted until tender and beautifully caramelized, served with charred Brussels sprouts and sticky rice.

Soup choices
French Onion
Chicken Chowder

Dessert
Chocolate cake with a chocolate buttercream frosting, resting on a delicious blueberry compote!

S’mores Cheesecake

Pumpkin Spice Crème Brûlée

Address

4529 Okahumpka Run
The Villages, FL
32163

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