04/18/2023
While a Chimichurri Rojo is an option, the most common Chimichurri here in the States is a Verde. The base for both is the same, parsley, garlic, oregano, red wine vinegar, and olive oil. Chimichurri is great with chicken, or steak, drizzled over veggies, or tossed with roasted cauliflower.
Looking for a great Chimichurri to go with your Malbec, check out Chef recipe below.
Ingredients:
1 small shallot, cut into wedges
¾ cup flat-leaf parsley leaves
2 garlic cloves
1 tablespoon fresh oregano leaves
1½ teaspoon kosher salt
1 teaspoon freshly cracked black pepper
¾ cup extra-virgin olive oil
¼ cup red wine vinegar, plus more to taste
½ teaspoon red pepper flakes
In the base of a food processor, combine the shallot, parsley, oregano, garlic cloves, salt, and pepper. Pulse until well combined, but still slightly chunky.
Transfer the mixture to a small bowl. Add the olive oil, vinegar, and red pepper flakes. Stir to combine. Store refrigerated in an airtight container for up to 2 weeks.
To get the full recipe, click here: https://themodernproper.com/chimichurri-steak
The perfect pairing would be a steak with Chimichurri and a glass of .chantal Malbec reserve. Shop our meats: https://hoffmannandcompany.org/pages/shop-all
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