10/09/2026
A new week means a new reason to visit Francesco's. Our weekly specials are crafted with fresh ingredients and bold flavors that keep guests coming back week after week.
Tennessee Wh***ey Meatballs | $14
Five tender one-ounce meatballs smothered in our house Jack Daniel’s sauce, served with creamy mashed potatoes. Appetizer special.
The Ranch Hand | $16
Grilled chicken, crispy bacon, and melted mozzarella rolled in fresh pizza dough, baked golden brown, and served with roasted garlic Parmesan ranch.
The Fisherman’s Friday | $24
Golden beer-battered cod with crispy onion rings, hush puppies, fries, tartar sauce, and lemon.
Bosco e Manzo | $24
Tender beef tips and pappardelle with cremini, shiitake, portobello, and button mushrooms in a rich red w**e demi-glace.
Harvest Moon Pork Loin | $25
Sliced oven-roasted pork loin over creamy pumpkin risotto finished with Parmesan and fresh sage. Served with your choice of soup or salad.
Anatra all’Arancia | $28
Crispy duck legs with sweet and savory orange-ginger glaze, grilled bok choy, and creamy cannellini beans.
Pumpkin Cheesecake | $7.50
Creamy pumpkin cheesecake with a spiced graham cracker crust.
Sweet Potato Cheesecake | $8.50
A rich and creamy sweet potato cheesecake with a golden graham cracker crust.
Pumpkin Spice and Everything Nice Martini | $12
A creamy pumpkin pie-inspired martini with vanilla vodka, RumChata, real pumpkin purée, and autumn spices, finished with cinnamon.