06/12/2026
Your next favorite Italian dish might be one of this week’s specials! Check out what our chefs are serving.
SPINACH & ARTICHOKE DIP | $12
Baby spinach and chopped artichoke hearts sautéed w/ roasted garlic, ricotta, mozzarella, and Parmesan cheese. Served hot w/ crispy house tortilla chips.
PHILLY STEAK PIZZA | $16
Our hand-tossed 10-inch pizza dough topped w/ chopped steak, peppers, onions, melted mozzarella, and cheddar cheese.
GINGER GLAZED MAHI | $24
Grilled, ginger-glazed Mahi Mahi w/ roasted corn, black bean, cucumber, and tomato “salad.” Served over wild rice pilaf and your choice of soup or salad.
SHRIMP & SCALLOP SCAMPI | $26
Jumbo Shrimp and scallops sautéed w/ tomatoes, garlic, olive oil, white wine, and lemon. Served over angel hair pasta, finished w/ toasted bread crumbs and your choice of soup or salad.
ALLA VODKA PARMIGIANA | $25
Penne pasta sautéed w/ pancetta, shallots, and roasted garlic. Tossed in our house made spike Alla Vodka sauce. Topped w/ a crispy chicken cutlet and melted mozzarella. Served w/ your choice of soup or salad.
RAVIOLI TOSCANA | $23
Jumbo cheese-filled ravioli sautéed w/ crumbled Italian sausage, blistered tomatoes, spinach, roasted garlic, and a touch of white wine and butter. Served w/ your choice of soup or salad.
TIRAMISU | $7
A timeless Italian tradition featuring espresso-infused ladyfingers layered w/ silky mascarpone mousse. Finished w/ a dusting of cocoa.
CHERRY BASIL LIMEADE | $10
A refreshing summertime cocktail w/ Titos vodka, sweet cherry, fresh lime, basil simple syrup, and a splash of citrus and soda.
Which one is making it to your table? Comment below and let us know!