Niche Food Group

Niche Food Group A restaurant group based in St. Louis & Nashville, actively owned and managed by James Beard Award Winning Chef Gerard Craft
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Pastaria - Pastaria Nashville - Pastaria Deli & Wine - Brasserie by Niche - Brass Bar - Bowood by Niche - Brass Burger - Fordo's Killer Pizza - La Verita Distilleria - The Kitchen Bar at The Foundry - Events by Niche

Opening Summer 2024: Porano - Expat BBQ

Keep up with Niche Food Group at http://www.nichestlgroup.com

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Instagram: nichefoodgroup
Twitter:
Pinterest: /nichestlgroup

NICHE FOOD GROUP MONTHLY RECAP 📋Here’s a look at some of the highlights from the past month across all our concepts:📍 Bo...
05/27/2026

NICHE FOOD GROUP MONTHLY RECAP đź“‹

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — Our new chicken salad sandwich and fresh spring menu additions have officially arrived.

📍 Brasserie by Niche — Our new vol-au-vent has quickly become a favorite — especially for our vegetarian guests.

📍 Fordo’s Killer Pizza — The Spanish Pizza special at our location has been a standout lately.

📍 None of the Above — Reservations are now live on OpenTable!

📍 Pastaria Deli & Wine — The Chicken Bacon Ranch special has been getting a lot of love.

📍 Pastaria — Our Sugo d’Agnello Arrabbiato (“Angry Lamb Sauce”) special is sticking around on the menu for the foreseeable future.

04/13/2026

NICHE FOOD GROUP MONTHLY RECAP đź“‹

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — A beautiful Women’s History Month Morning Happy Hour celebrating women making an impact in St. Louis and of course our weekday Morning Happy Hour (Monday–Thursday, 8–10am).

📍 Brasserie by Niche — Our new spritz menu made it’s debut — just in time for patio season in the Central West End.

📍 Fordo’s Killer Pizza — Our new kids meal at our location and a standout 314 Day special at Grove location.

📍 None of the Above — Our seasonal burrata and rotating seasonal cocktail specials — always something new to try at Nota!

📍 Pastaria Deli & Wine — The kale Caesar wrap has been having a bit of a viral moment — thank you for all the love and shoutout !

📍 Pastaria — Our Casunziei all’Ampezzana special and a lot of seasonal dishes coming out of the Pastaria kitchen lately!

04/01/2026

Chef is Vegas bound! On April 16th, he’ll be joining the Ment’or Young Chef & Commis Competition at The Venetian Resort as a judge, alongside an incredible lineup of chefs, evaluating some of the country’s most talented young cooks. An exciting live event followed by a special dinner at Bouchon in the Venetian Resort — we hope to see you there! Reserve your tickets now at the link in our bio!

Stop Scrolling ✋ Here’s your comprehensive guide to Niche Food Group Happy Hours! All the details you need — cocktails, ...
03/26/2026

Stop Scrolling ✋ Here’s your comprehensive guide to Niche Food Group Happy Hours! All the details you need — cocktails, wine, beer, bites, and some seriously good deals — all in one place. Keep this one handy for your next night out.

03/24/2026

Chef is Vegas bound ✨ On April 16th, he’ll be joining the Ment’or Young Chef & Commis Competition at The Venetian Resort as a judge, alongside an incredible lineup of chefs, evaluating some of the country’s most talented young cooks. An exciting live event followed by a special dinner at Bouchon in the Venetian Resort — we hope to see you there! Reserve your tickets now at the link in our bio!

We’re incredibly honored that multiple Niche Food Group restaurants were included in the recent  “38 Best Restaurants in...
03/16/2026

We’re incredibly honored that multiple Niche Food Group restaurants were included in the recent “38 Best Restaurants in St. Louis” article!

St. Louis has such a diverse and underrated food scene, and we’re proud to be part of it — especially alongside so many amazing local restaurants. Make sure to add every spot on this list to your must-try lineup.

Read the full article at the link in our bio!

NICHE FOOD GROUP MONTHLY RECAP 📋Here’s a look at some of the highlights from the past month across all our concepts:📍 Bo...
03/13/2026

NICHE FOOD GROUP MONTHLY RECAP đź“‹

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — A beautiful Valentine’s dinner and hopefully many more Bowood dinners to come

📍 Brasserie by Niche — Celebrated the 100th anniversary of Monsieur Paul Bocuse with our tribute dish, Soupe aux Truffes

📍 Expat BBQ — Our final month as Expat BBQ… next up, cocktails at Brickline Brew House.

📍 Fordo’s Killer Pizza — Our bagel and lox pizza special that’s running the whole Lenten season

📍 None of the Above — Loved celebrating Galentine’s and Valentine’s Day with you all.

📍 Pastaria Deli & Wine — Cozy menu favorites like minestrone and the Sloppy Giuseppe

📍 Pastaria — Filetti di Baccalà (beer-battered salt cod) for Lent

📍 Porano — Chef continuing to keep things delicious with rotating specials

There’s still time to nominate us! The  2026 A-List Reader’s Choice Awards are underway, and we’d love your support. If ...
03/11/2026

There’s still time to nominate us! The 2026 A-List Reader’s Choice Awards are underway, and we’d love your support. If any Niche Food Group restaurants are on your favorites list, please consider nominating us! Nominations close this Saturday, March 14. Click the link in our bio to nominate.

314 Day is this Saturday! 🍕Celebrate with us by swapping provel onto any pizza at Fordo’s Killer Pizza, Pastaria, Pastar...
03/10/2026

314 Day is this Saturday! 🍕Celebrate with us by swapping provel onto any pizza at Fordo’s Killer Pizza, Pastaria, Pastaria Deli & Wine, or Porano. Cause nothing says St. Louis quite like provel.

NICHE FOOD GROUP MONTHLY RECAP 📋Here’s a look at some of the highlights from the past month across all our concepts:📍 Bo...
02/06/2026

NICHE FOOD GROUP MONTHLY RECAP đź“‹

Here’s a look at some of the highlights from the past month across all our concepts:

📍 Bowood by Niche — Chocolate chip pancakes, churro waffles, and a handful of menu favorites getting a glow-up.
📍 Brasserie by Niche — Cassoulet season is in full swing, and cozy dinners are very much the vibe.
📍 Expat BBQ — Our Super Bowl spread loaded with wings, meats, and all the dips.
📍 Fordo’s Killer Pizza — A new special at by that’s been turning heads.
📍 None of the Above — All-night happy hour, Sunday through Thursday (yes, really).
📍 Pastaria Deli & Wine — An unforgettable dinner with , plus a few signed copies of her book still available.
📍 Pastaria — Tim’s new special Balanzoni con Prosciutto, Panna e Salvia, available through the end of February
📍 Porano — Another delicious seasonal veggie from Chef : roasted cauliflower with Calabrian chili vinaigrette, pickled golden raisins, pistachio, and fresh herbs.

Address

St. Louis, MO

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