05/27/2026
NICHE FOOD GROUP MONTHLY RECAP đź“‹
Here’s a look at some of the highlights from the past month across all our concepts:
📍 Bowood by Niche — Our new chicken salad sandwich and fresh spring menu additions have officially arrived.
📍 Brasserie by Niche — Our new vol-au-vent has quickly become a favorite — especially for our vegetarian guests.
📍 Fordo’s Killer Pizza — The Spanish Pizza special at our location has been a standout lately.
📍 None of the Above — Reservations are now live on OpenTable!
📍 Pastaria Deli & Wine — The Chicken Bacon Ranch special has been getting a lot of love.
📍 Pastaria — Our Sugo d’Agnello Arrabbiato (“Angry Lamb Sauce”) special is sticking around on the menu for the foreseeable future.