El Molino del Sureste

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El Molino del Sureste Mexican regional cuisine (emphasis on Yucatan) with a farm-to-table, scratch-cooking approach.

Back by popular demand! Tlacoyo de Camote - a griddled corn masa cake stuffed with goat cheese, chives and pepitas, then...
10/07/2026

Back by popular demand! Tlacoyo de Camote - a griddled corn masa cake stuffed with goat cheese, chives and pepitas, then topped with smoked local sweet potatoes, salsa macha, herbs, pickled onions, oranges and honey.

Reservations available through OpenTable.
Walk-ins welcome!

Photography by Spencer Pernikoff.

Our new seasonal ceviche! Hibiscus-chipotle cured daily fish, hibiscus-orange froth, jicama, onion, citrus, jalapeño, c...
10/03/2026

Our new seasonal ceviche! Hibiscus-chipotle cured daily fish, hibiscus-orange froth, jicama, onion, citrus, jalapeño, crispy ginger and herbs.

Reservations available through OpenTable.
Walk-ins welcome!

Pescado al Xkatik. Daily fish, mojo de ajo, crema xkatik, chayitas, chile güero, pescarrones, trout roe, herbs.Book rese...
10/01/2026

Pescado al Xkatik. Daily fish, mojo de ajo, crema xkatik, chayitas, chile güero, pescarrones, trout roe, herbs.

Book reservations on OpenTable. (Link in bio)
Walk-ins welcome!

Tickets on sale now!Link in bio.
09/27/2026

Tickets on sale now!
Link in bio.

Back for a limited time! Chile en Nogada. Widely considered Mexico's national dish, a roasted poblano pepper stuffed wit...
09/25/2026

Back for a limited time! Chile en Nogada. Widely considered Mexico's national dish, a roasted poblano pepper stuffed with a lamb picadillo, topped with a walnut and goat cheese sauce, with pomegranate, pine nuts and parsley.

Reservations available through OpenTable (link in bio).
Walk-ins welcome!

Joloches con Hongos. Masa dumplings, smoked oyster mushrooms, frijoles colados, crispy queso de bola, carrot-habanero sa...
09/24/2026

Joloches con Hongos. Masa dumplings, smoked oyster mushrooms, frijoles colados, crispy queso de bola, carrot-habanero salsa, herbs.

Reservations available through OpenTable (link in bio).
Walk-ins welcome!

Tamal de Mole Dulce. Banana leaf tamale, mole dulce, spicy ayocote beans, plantains, herbs.Reservations available throug...
09/23/2026

Tamal de Mole Dulce. Banana leaf tamale, mole dulce, spicy ayocote beans, plantains, herbs.

Reservations available through OpenTable (l8nk in bio).
Walk-ins welcome!


Empanadas de Pulpo y Papa. Heritage corn empanafas stuffed with tender octopus and potato, with a chipotle salsa and avo...
09/15/2026

Empanadas de Pulpo y Papa. Heritage corn empanafas stuffed with tender octopus and potato, with a chipotle salsa and avocado puree.

Reservations available through OpenTable (link in bio).
Walk-ins welcome!

Grab a seat and join us for one of St. Louis' most unique dining experiences!Reservations available through OpenTable (l...
09/11/2026

Grab a seat and join us for one of St. Louis' most unique dining experiences!

Reservations available through OpenTable (link in bio)
Walk-ins welcome!

Chocolomo de Venado. Braised venison, summer harvest vegetables, kabik broth, fideos de maíz, avocado, cucumber, radish,...
09/10/2026

Chocolomo de Venado. Braised venison, summer harvest vegetables, kabik broth, fideos de maíz, avocado, cucumber, radish, herbs.

Book reservations on OpenTable (link in bio)
Walk-ins welcome!

Address

5007 S. Kingshighway Boulevard
St. Louis, MO
63109

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+13149258431

Website

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