Pierce Creek by Pierce Cattle Company

10/06/2026

Did you know?::
Pierce Creek's farm is 240 acres, there's plenty of room for cows and an abundance of biodiversity. As the cows are rotated through the fields, they leave behind a feast for pollinators. It's amazing to see how a 1200 lb cow noses around milkweed plants and leaves them standing! When they've eaten the grass and we move them out there is milkweed, ironweed, and other native plants that sustain a host of butterflies, wasps, and other insects. The insects are a vital part of the food chain. Birds feed their young and fatten up for migrating south.

You can see photos of the farm when you dine in at our restaurant. We love sharing stories about the farm and our experience there, so when you see us please don't hesitate to ask Kent and Rachelle any questions.

Pierce Creek
10405 Old Olive Street Road
Creve Coeur
Food Service 8:00 a.m. to 8:00 p.m.
Bar open until 9:00 p.m.
Restaurant, bar, bakery, butcher, deli, and market

10/05/2026

Concord Bowl / Pirate's Crusade Mini Golf is a valued customer. We appreciate their support and dedication to serving local, pasture-raised Missouri beef free of hormones to their customers. Not only is this a place for family fun, it's a place for great burgers.

10/03/2026

Three years ago, Pierce Creek owners, Rachelle and Kent, were featured on Nine PBS in a segment on Living St. Louis. The crew visited them at the farm and followed them back to the city for a food truck event. They never dreamed they would have a brick-and-mortar location. Wow! Thank you all for your continued support of us on this incredible journey to provide locally-sourced, pasture-raised beef, hormone free beef to the STL region.
https://www.facebook.com/share/v/1EfknMq6Y9/

10/02/2026

Available Friday, October 2nd from 5 PM to 8 PM:

This week's Friday Special takes your taste buds on a tour of the Mediterranean. Chef has created a Greek salmon and veggies dish with grilled Atlantic Salmon, preserved lemon, dill vinaigrette, and olive tapenade. Served over a veggie medley and fingerling potatoes - $30.
Pierce Creek
10405 Old Olive Street Road
Creve Coeur, MO
Food service 8 AM to 8 PM
Bar open until 9 PM
Restaurant, bar, bakery, butcher, market, and deli

10/01/2026

The holidays are soon upon us. We're stocking our market with w**es that not only pair well with feasting, but look great on your table. Come in and check out the full collection.

Pierce Creek
10405 Old Olive Street Road
Creve Coeur
Food service 8 AM to 8 PM
Bar open until 9 PM

10/01/2026

This week's Friday Special takes your taste buds on a tour of the Mediterranean. Chef has created a Greek salmon and veggies dish with grilled Atlantic Salmon, preserved lemon, dill vinaigrette, and olive tapenade. Served over a veggie medley and fingerling potatoes - $30. Available Friday, October 2nd from 5 PM to 8 PM.

Pierce Creek
10405 Old Olive Street Road
Creve Coeur, MO
Food service 8 AM to 8 PM
Bar open until 9 PM
Restaurant, bar, bakery, butcher, market, and deli

09/30/2026

Local supporting local!

Go ahead. Stock up. We support this behavior. 😂

You can find FretFree on the shelves at Pierce Creek by Pierce Cattle Company, which means you can grab dinner and shop local,.

What are you grabbing first — Ranch, BBQ, Citrus Brine or The Usual Suspects?

09/30/2026

Tonight's the night: W**e Tasting with Nick Rugen of Classique W**es & Spirits

Pro-tip: Come for Happy Hour(s), 3 PM to 6 PM, enjoy delicious appetizers and drink specials, and then enjoy the w**e tasting from 5 PM to 7 PM.

Pierce Creek
10405 Old Olive Street Road
Creve Coeur, MO
Food Service 8 AM to 8 PM
Bar Open until 9 PM

09/30/2026

The first rule of Mushroom Club is: talk about Mushroom Club. The second rule of Mushroom Club is: tell everyone you know about Mushroom Club!! Don't worry about keeping a secret — the grower can always grow more.

Ordering for our weekly Mushroom Club is open now.
Gourmet mushrooms, grown locally by Mushrooms Naturally , picked specifically to fill your order. Nothing sits in a warehouse. Nothing travels cross-country. There is no fresher mushroom for your kitchen culinary adventures.

Order now through Saturday, October 3rd at midnight for in-store pickup after 10 AM on Tuesday. Order here: https://www.piercecreekstl.com/orders/mushroom-club-10-6