La Mar

La Mar Private chef in albuquerque specializing in experiential fine dining

sea bass carpaccio, pickled melon
06/16/2026

sea bass carpaccio, pickled melon

06/16/2026

Emile Ascherl

in my element
06/04/2026

in my element

made some pretty incredible spring lasagna last night with — it was so good we cleaned our plates and had seconds on th...
06/02/2026

made some pretty incredible spring lasagna last night with — it was so good we cleaned our plates and had seconds on the roof

dinner on film x
05/26/2026

dinner on film x

chinatown has become my favourite rainy day sanctuary
05/24/2026

chinatown has become my favourite rainy day sanctuary

oh hey, welcome to the shop table.
05/20/2026

oh hey, welcome to the shop table.

we’re on fire
05/16/2026

we’re on fire

01/01/2026

“As a cook, tastes and smells are my memories, now i’m in search of new ones. So i’m leaving new york city and hope to have a few epiphanies around the world, and i’m willing to go to some lengths to do that. I’ll try anything, i’ll risk everything. i have nothing to lose.”

- Anthony Bourdain (A Cook’s tour)

shoutout to

only 35 more days until the grand Italian expedition! if you haven’t already, please fill out the form in my bio to be a...
12/29/2025

only 35 more days until the grand Italian expedition! if you haven’t already, please fill out the form in my bio to be a part of this amazing project!!

Address

St. Louis, MO

Telephone

+13144964960

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