10/02/2026
Keeping the Summer Vibes Alive!! This recipe will make that happen... 🥗 MICROGREEN SALAD WITH PEACHES & AVOCADO
Sweet, creamy, salty, crunchy. This is summer in a bowl and it takes 10 minutes.
I made this with pea shoot microgreens, juicy peaches, avocado, red onion, salty feta, and toasted pecans with a maple balsamic dressing. Light, Mediterranean, and so satisfying. Serves 4 | 382 kcal
DRESSING
1/4 cup olive oil
2 Tbsp balsamic vinegar
1 tsp Dijon mustard
1 Tbsp maple syrup
1/2 clove garlic, minced
Sea salt + black pepper to taste
SALAD
4 cups pea shoot microgreens (about 3.5 oz)
2 peaches, sliced
1 avocado, thinly sliced
1/2 small red onion, thinly sliced
1/2 cup feta, crumbled
1/2 cup pecans, toasted + chopped
TO MAKE: Shake dressing in a jar until smooth.
Toss greens, peaches, avocado, and onion lightly.
Add feta + pecans, drizzle dressing, toss gently once more.
Tips: Add lemon to avocado to keep it green. Add grilled chicken, salmon, or white beans to make it a full meal. Dress right before serving, microgreens wilt fast.bWould you try this with peaches or would you swap in strawberries? CHECK OUT MORE RECIPES: https://healtheelifeusa.net/recipes
