The fertile soil of Wisconsin has provided the freshest food to its people for generations. I founded REDBARN CATERING on the principle that the best ingredients are found in our own back yard. I hand select each fruit and vegetable from local farmers markets and Co-ops. I procure all meats, cheeses, and breads from local butchers, cheese makers, and bakeries. While it may take more care and effort to bring a meal from the field to the table, the difference is one that anyone can taste, and appreciate. So with this in mind, I invite you to enjoy local foods, and treat your taste buds to something special.
-J.
